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Niflheim AIPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 73.29 liters
Post Boil Size: 67.2668 liters
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Anthony1723
Calories: 232 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created: Monday January 26th 2026

Original Gravity:

1.076

Final Gravity:

1.015

ABV (standard):

7.9%

IBU (tinseth):

37.8

SRM (morey):

10.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13.65 kg	German - Bohemian Pilsner13.65 kg Bohemian Pilsner	$ 0.00 / kg $ 0.00	38	1.9	69.3598%
1.50 kg	Belgian - CaraMunich1.5 kg CaraMunich	$ 0.00 / kg $ 0.00	33	50	7.62195%
2.27 kg	Briess - Bonlander Munich Malt 10L2.265 kg Bonlander Munich Malt 10L	$ 0.00 / kg $ 0.00	36	10	11.5091%
2.27 kg	US - Flaked Oats2.265 kg Flaked Oats	$ 0.00 / kg $ 0.00	33	2.2	11.5091%
19.68 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
54 g	Chinook54 g Chinook Hops	$ 0.00 / g $ 0.00	Leaf/Whole	13	Boil at 100 °C	60 min	24.2593	21.2%
54 g	Amarillo54 g Amarillo Hops	$ 0.00 / g $ 0.00	Leaf/Whole	8.6	Boil at 100 °C	15 min	7.96329	21.2%
36 g	Cascade36 g Cascade Hops	$ 0.00 / g $ 0.00	Leaf/Whole	7	Boil at 100 °C	15 min	4.32116	14.1%
36 g	Amarillo36 g Amarillo Hops	$ 0.00 / g $ 0.00	Leaf/Whole	8.6	Boil at 100 °C	1 min	0.461367	14.1%
75 g	Cascade75 g Cascade Hops	$ 0.00 / g $ 0.00	Leaf/Whole	7	Boil at 100 °C	1 min	0.782356	29.4%
255 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
54 g	Chinook (Leaf/Whole) 54 g Chinook (Leaf/Whole) Hops	$ 0.00 / g $ 0.00	24.2593	21.2%
90 g	Amarillo (Leaf/Whole) 90 g Amarillo (Leaf/Whole) Hops	$ 0.00 / g $ 0.00	8.424657	35.3%
111 g	Cascade (Leaf/Whole) 111 g Cascade (Leaf/Whole) Hops	$ 0.00 / g $ 0.00	5.103516	43.5%
255 g / $ 0.00

Yeast

Crossmyloof - Voss Kveik

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	-4 - 4 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 385 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-29 15:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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