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Belgian Dubbel

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 15.7 °P (recipe based estimate)
Post Boil Gravity: 15.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Wednesday May 6th 2026

Original Gravity:

15.7 °P

Final Gravity:

4.1 °P

ABV (standard):

6.3%

IBU (tinseth):

0.0

SRM (daniels):

16.6

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 kg	Dingemans - Pilsen15 kg Pilsen	36.8	1.7	50%
9 kg	Dingemans - Pale Ale 9 kg Pale Ale	37.72	3.9	30%
1.50 kg	Dingemans - Aromatic Malt1.5 kg Aromatic Malt	36.3	19	5%
1.50 kg	Dingemans - Biscuit1.5 kg Biscuit	34.5	22	5%
1.50 kg	Dingemans - Special B1.5 kg Special B	33.1	125	5%
1.50 kg	Dingemans - Cara 120 MD1.5 kg Cara 120 MD	34	120	5%
30 kg / 0.00 €

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-05-06 12:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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