Homebrew Beer Recipes
Page 16186 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.
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All-grain |
Extract |
BIAB |
Partial Mash
|
Title
|
Style
|
Size
|
OG
|
FG
|
ABV
|
IBU
|
Color
|
Views
|
Brewed
|
Rating
|
|
WC Pale Ale
|
American Pale Ale
|
272 Gallons |
12.402 |
2.818 |
5.12 |
34.15 |
4.2 °L
|
2 |
0 |
|
|
|
| Boil
Size: 272 Gallons |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2026 5:45 PM |
| Notes: |
|
|
Cousin Mose
|
American IPA
|
6 Gallons |
1.062 |
1.012 |
6.55 |
70.67 |
4.25 °L
|
2 |
0 |
|
|
|
| Boil
Size: 8.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2026 6:56 PM |
| Notes: |
|
|
AMBRA Amber Ale
|
Strong Bitter
|
23 Litres |
1.05 |
1.009 |
5.35 |
29.37 |
13.8 °L
|
1 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: 3.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: demarara |
Priming Amount: 150 g |
Creation
Date: 2/8/2026 9:54 AM |
| Notes: Primary fermentation starts at 16 °C and let it naturally rise to max 18 °C and keep it for 10 days |
|
|
White Chocolate StoutÌ
|
No Profile Selected |
7 Gallons |
1.057 |
1.018 |
5.11 |
36.06 |
3.38 °L
|
1 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69.8 ° F |
Priming Method: co2 |
Priming Amount: 1.56 psi |
Creation
Date: 4/25/2026 11:19 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.048 |
1.013 |
4.6 |
19.8 |
23.64 °L
|
1 |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2026 4:43 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
2100 Litres |
13.901 |
3.6 |
5.55 |
50.69 |
5.21 °L
|
0 |
0 |
|
|
|
| Boil
Size: 2300 Litres |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2026 2:38 PM |
| Notes: |
|
|
Microbrasserie NDG NEIPA 01
|
American IPA
|
20.8 Litres |
1.053 |
1.011 |
5.52 |
44.55 |
4.41 °L
|
0 |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 4/28/2026 3:43 PM |
| Notes: |
|
|
Awesome Recipe
|
Doppelbock
|
25 Litres |
1.043 |
1.011 |
4.13 |
35.46 |
46.18 °L
|
0 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 157.9 g |
Creation
Date: 4/28/2026 5:31 PM |
| Notes: |
|
|
Awesome Recipe
|
Hazy |
5.5 Gallons |
1.069 |
1.017 |
6.84 |
0 |
5.57 °L
|
0 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2026 8:27 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
23 Litres |
1.035 |
1.009 |
3.42 |
24.45 |
4.5 °L
|
0 |
0 |
|
|
|
| Boil
Size: 29.25 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2026 10:20 PM |
| Notes: |
|
|
|
|