Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tiempo Pasado - Farmhouse C/ Moras	Experimental Beer	19 Litres	1.067	1.008	7.63	19.58	4.34 °L	5	0
Author: Beer Tech - Norberto Pazos Boil Size: 22 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2026 7:00 PM Notes:
In The Deep Rough	Specialty IPA: New England IPA	6 Gallons	1.084	1.022	8.18	18.85	5.28 °L	5	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2026 7:16 PM Notes:
MainStreet IPA	American IPA	5.5 Gallons	1.061	1.016	5.94	224.05	6.58 °L	5	0
Author: Boil Size: 7.26 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2026 9:14 PM Notes:
Big Brew Dark Goddess	Imperial Stout	5 Gallons	1.105	1.024	10.57	93.13	50 °L	5	0
Author: grinoscar Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 5/2/2026 4:05 AM Notes:
North Of The Border	No Profile Selected	5.5 Gallons	1.069	1.012	7.44	21.19	12.36 °L	5	0
Author: Moon Door Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2026 1:54 PM Notes:
Ale	American IPA	10 Litres	1.048	1.009	5.06	47.96	4.94 °L	4	0
Author: Boil Size: 15.85 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2026 8:40 AM Notes:
6X	Best Bitter	65 Litres	1.045	1.01	4.5	26.65	12.62 °L	4	0
Author: M3 Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2026 5:18 PM Notes:
NB PPA Lager	American Lager	6.5 Gallons	1.044	1.012	4.18	42.74	3.89 °L	4	0
Author: DLSweet Boil Size: 8.14 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2026 4:15 PM Notes:
Kolsch	Kölsch	6 Gallons	1.046	1.011	4.62	19.54	3.67 °L	4	0
Author: chrismfanning Boil Size: 7.48 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 5/2/2026 3:42 PM Notes:
BB Day 26	No Profile Selected	4 Gallons	1.054	1.01	5.78	24.75	4.07 °L	4	0
Author: J.Bird Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2026 3:14 PM Notes: 1.058 sg
Newhazemay	No Profile Selected	5.2 Gallons	1.068	1.013	7.26	23.05	5.08 °L	4	0
Author: Deathtickler Boil Size: 6.85 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2026 2:52 PM Notes:
Hazymay	No Profile Selected	5.2 Gallons	1.079	1.015	8.42	28.81	4.94 °L	4	0
Author: Boil Size: 6.72 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2026 2:50 PM Notes:
Blache Fruits Des Champs	Witbier	23 Litres	1.049	1.012	4.87	15.08	3.43 °L	4	0
Author: Boil Size: 15.1 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2026 12:42 PM Notes:
The Hurden Gurden Jurgen (Kloppy's Kolsch)	Kölsch	21 Litres	1.056	1.013	5.68	18.15	4.06 °L	4	0
Author: Pete i-o-w Boil Size: 26.89 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2026 10:29 AM Notes:
21B: Ant's NEIPA New England Hazy IPA	Specialty IPA: New England IPA	25 Litres	1.059	1.01	6.4	10.98	4.48 °L	4	0
Author: ant_topps Boil Size: 31.46 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.74 bar Creation Date: 1/28/2024 1:21 PM Notes: Toast half the oats: Spread thin on a tray. Toast at 160–170°C for ~15–20 min Aim for light golden, not brown Let them rest a day (they can smell harsh straight out the oven) Hop Creep Control First 48 hours: 0–5 PSI After active fermentation kicks in: Raise to 10–12 PSI Keep fermentation under pressure after dry hop (10–12 PSI) Don’t leave hops in longer than 3 days Cold crash before transfer if possible Too soft? → increase sulfate slightly Too thin? → bump oats or mash temp Aroma lacking? → adjust dry hop timing or split charge Day 0: Pitch (0–5 PSI) Day 2: Raise to 10–12 PSI Day 4–5: Add dry hops Day 6–8: Hold (cleanup + hop creep finish) Day 8–9: Cold crash (if possible) Day 9–10: Closed transfer Mangrove Jack’s M66 Hophead
11. Saison 030526	No Profile Selected	24 Litres	1.044	1.008	4.72	17.43	3.28 °L	4	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2026 7:33 AM Notes:
Mediteranian Swimming Pool Tile Sheet From Wickes Pack Of 10	American Pale Ale	5 Gallons	1.062	1.016	6.14	75.06	7.06 °L	4	3
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2026 7:20 AM Notes:
Awesome Recipe	German Pilsner (Pils)	5.5 Gallons	1.052	1.013	5.13	21.44	6.65 °L	4	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2026 11:07 PM Notes:
Class Of 89	American Pale Ale	310 Gallons	15.767	4.104	6.34	0	4.57 °L	4	0
Author: barleywine86 Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 14.5 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2026 8:49 PM Notes:
Karrn's Thistle	Belgian Dark Strong Ale	5 Gallons	1.094	1.017	10.15	28.62	29.39 °L	3	0
Author: Boil Size: 5.5 Gallons Boil Time: 80 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 9.2 oz Creation Date: 12/25/2025 11:09 PM Notes: ​Imperial Blueberry Stout | 11.5% ABV ​Profile: Scorched Malt · Dark Cacao · Nightwood Berries · Vinous Acidity ​The Story: Built on the grim discipline of the Karrnathi North. This 11.5% titan pours like ink, trading sweetness for the sharp, vinous acidity of berries harvested from the edge of the Nightwood. A beer of endurance—stoic, heavy, and engineered for the long winter watch. ​Serve cold. Stay sharp. Used this for the blueberries. The blueberries increased the percentage of 10 to 11.53. So caution is advised. https://amoretti.com/products/blueberry-compound?srsltid=AfmBOop0kU5tnLbdc6I0g-Yi2BLgPdhaIBXKKhZ95EJOOcuP9_7NInV5
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