Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
6 AM Pale Ale 1/2BBL	American Pale Ale	16 Gallons	1.053	1.01	5.76	40.91	5.57 °L	61	0
Author: The Brew Mentor Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2026 12:44 PM Notes:
Fest	Festbier	850 Litres	14.464	3.751	5.79	21.55	7.39 °L	61	0
Author: Shaun K Boil Size: 900 Litres Boil Time: 90 Boil Gravity: 13.7 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2026 9:19 PM Notes:
Blacks	Specialty IPA: Black IPA	6.4 Gallons	1.06	1.013	6.12	64.13	50 °L	61	0
Author: Jisslicious Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2026 4:39 PM Notes: ~1.6x scaling factor for dark grains to maintain ~50 SRM, accounting Total of 3.17lbs of dark grains needed from original estimate of 2lbs. Rounded up chocolate malt to 0.5lb. Finely crush all dark grains and add to 6 1/3 quarts cold water (2 quarts per pound) Steep for 24 hours. Strain in steeping bag and collect steeped water. Do not squeeze. No sparge. Collected approximately 1.3 gallons Add to last 10 minutes of boil. OG numbers are inflated in calculations above. Dark grains were not mashed and thus unfermentable sugars inflating OG were not extracted. OG 1.060 targeted. Changing to "Late Addition" throws off calculations in the program as well. Yielded 6.4 gallons. Use 0.4 gallons less sparge water in future.
Schmids & Giggles	Festbier	310 Gallons	1.064	1.016	6.31	16.33	6.16 °L	61	0
Author: Ombank Boil Size: 241 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2026 10:19 PM Notes:
Pat's Pale Ale June 2026	American Pale Ale	11 Gallons	1.057	1.015	5.56	37.37	9.26 °L	61	0
Author: Therealmccoy3 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.087 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2026 10:03 PM Notes: Tehachapi filtered H20 10 ml lactic to mash Add 1 TSP Gypsum to boil Target: 5.6% Alcohol by Volume. 38 Bitterness Units. 13.3° Original Gravity. 2.8° Finishing Gravity.
English Dark Mild	Dark Mild	5 Gallons	1.037	1.007	3.94	30.51	16.96 °L	61	0
Author: Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2026 2:19 AM Notes:
Newbie (Noob) Pale Ale	American Pale Ale	500 Gallons	12.446	2.411	5.45	30.2	4.09 °L	61	0
Author: IPowellBeer Boil Size: 558 Gallons Boil Time: 90 Boil Gravity: 12.1 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2026 7:22 PM Notes:
Black Rye IPA	Specialty IPA: Black IPA	30 Litres	1.055	1.013	5.52	59.73	36.67 °L	61	0
Author: Boil Size: 37.5 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2026 5:15 PM Notes:
Bohemian Pilsner	Czech Pale Lager	21 Litres	1.056	1.013	5.55	35.33	4.12 °L	61	0
Author: DaveyH Boil Size: 28.3 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2026 3:46 PM Notes:
Polytechnic Univ. Porter	American Porter	18.9 Litres	1.056	1.011	5.9	33.73	43.85 °L	61	0
Author: Boil Size: 24.71 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2026 12:09 PM Notes:
Mauldiner Hell	Munich Helles	6 Gallons	1.051	1.01	5.39	21.78	4.36 °L	61	0
Author: brewerdee Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2026 8:00 PM Notes:
Fyne Ales Jarl - Session Blonde Ale	Blonde Ale	21 Litres	1.036	1.008	3.67	27.61	2.69 °L	61	0
Author: GazR Boil Size: 26.75 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2026 7:59 PM Notes:
Pale Rye	American Pale Ale	21.5 Litres	1.054	1.011	5.62	66.65	7.71 °L	61	0
Author: Boil Size: 24.45 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2026 11:46 AM Notes:
Awesome Recipe	American Amber Ale	5.5 Gallons	1.055	1.014	5.37	24.05	17.17 °L	61	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2026 10:48 PM Notes:
Starlight 2.0	American Pale Ale	500 Litres	10.97	1.817	4.85	20.31	3.76 °L	61	0
Author: PeakCartoon Boil Size: 540 Litres Boil Time: 60 Boil Gravity: 10.2 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.74 bar Creation Date: 4/4/2026 7:55 PM Notes:
Miramar Pale Ale	American Pale Ale	40 Gallons	1.055	1.01	5.9	35.01	6.72 °L	61	0
Author: Alex Reyes Boil Size: 42.36 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2026 11:27 AM Notes:
New Ale With Galaxy Hops	Blonde Ale	39 Litres	1.052	1.011	5.4	25.98	4.41 °L	61	0
Author: Alex 7267 Boil Size: 47.82 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2026 9:58 PM Notes:
Czech Pilsner	Czech Pale Lager	6.5 Gallons	1.056	1.014	5.47	35.77	4.65 °L	61	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2026 6:50 PM Notes:
Chils Pils	Czech Pale Lager	23 Litres	1.051	1.01	5.38	36.12	3.84 °L	61	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2026 3:45 PM Notes:
Hoppy Feather	American IPA	30 Litres	1.064	1.015	6.33	0	9.54 °L	61	0
Author: Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2026 4:05 PM Notes:
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