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Mauldiner Hell

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Brewer Dee
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Friday February 6th 2026

Helles

by Iliff Avenue Brewhouse

OG: 1.048 FG: 1.009 ABV: 5.0% IBU: 18

Sudo Lager

by Jaysedun

OG: 1.048 FG: 1.010 ABV: 5.0% IBU: 19

The Hell You Say

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 21

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

21.8

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Weyermann - Barke Pilsner Malt4 lb Barke Pilsner Malt	37.03	1.75	41%
4 lb	Weyermann - Floor-Malted Bohemian Pilsner4 lb Floor-Malted Bohemian Pilsner	36.3	1.9	41%
1.75 lb	Weyermann - Barke Munich Malt1.75 lb Barke Munich Malt	37	8	17.9%
9.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
36 g	Hallertau Mittelfruh36 g Hallertau Mittelfruh Hops	Pellet	3.1	First Wort	0 min	15.27	51.4%
34 g	Hallertau Mittelfruh34 g Hallertau Mittelfruh Hops	Pellet	3.1	Boil	15 min	6.51	48.6%
70 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	Hallertau Mittelfruh (Pellet)		21.78	100%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			154 °F	144 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Yeast

Omega Yeast Labs - Bayern Lager OYL-114

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	51 - 62 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-07 19:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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brewerdee • 02/17/2026 at 01:58pm
Notes from 2/16/26 Brew Day
Note this recipe is HEAVILY influenced by AI!
Added 2.5mL Lactic, 3g CaCL and 1g Gypsum to 3.75gal filtered strike water heated to 155F.
Doughed in, put on flame for about 30 sec to get to 147F - within a couple minutes it was down to 144-145 and holding.
45 min Beta Rest
Pulled 5qts thick decoction heated slowly to 150F and held for 10 minutes.
Heated to a boil to decoct for 15 mins.
Added back to main mash - it always cracks me up that ppl freak out about overshooting their alpha rest temp. Everything had cooled off to the point that we still needed to direct fire to slowly raise up to 158F for a 30 min rest.

Slow direct fire increase to 168-170F mash out temp for 10 mins.
While resting heated sparge water to 170F.
Sparge took about 45 minutes to collect 8gals of wort. Pre-boil grav running high at 1.042 (expected was in the high 1.030's). Which is a lesson for me - my efficiency can run very high when decoction mashing EXCEPT when using floor malted bopils.

Boiled for 90 minutes and had to stop and run to the store for another propane tank. Maybe someday I'll upgrade to a full electric system, but I love my circa 2014 all grain setup even if it takes longer.

Had an issue with hot break/hops clogging my wort chiller. But still was able to chill in one pass to 62F. Placing in my fermentation chamber overnight at 45F before oxygenating and pitching the yeast cake from my Mauldin Pils (Augustiner Strain).

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