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Black Rye IPA

Name: Black Rye IPA
Prep time: 60 min
Cook time: 70 min
Total time: 130 min
Yield: 30 liters
Cuisine: Homebrewing
Ingredients: 6 kg Pale Ale Malt; 1 kg Rye Malt; 0.5 kg Carafa Special Type III; 0.3 kg Roasted Barley; 50 g Mosaic Hops; 50 g Centennial Hops; 30 g Mosaic Hops; 15 g Magnum Hops; 30 g Centennial Hops; 20 g Mosaic Hops; 20 g Centennial Hops

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Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 70 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37.5 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magic Brewer
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Wednesday May 20th 2026

BLACK ANGEL VICTORIA'S SECRET IPA

by Hoonzaa

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 56

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

59.7

SRM (morey):

36.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Viking - Pale Ale Malt6 kg Pale Ale Malt	37	2.5	76.9%
1 kg	Viking - Rye Malt1 kg Rye Malt	38	3.2	12.8%
0.50 kg	Weyermann - Carafa Special Type III0.5 kg Carafa Special Type III	29.9	525	6.4%
0.30 kg	Viking - Roasted Barley0.3 kg Roasted Barley	32.7	340	3.8%
7.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Boil	1 min	2.4	23.3%
50 g	Centennial50 g Centennial Hops	Pellet	10	Boil	1 min	1.92	23.3%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Boil	20 min	20.21	14%
15 g	Magnum15 g Magnum Hops	Pellet	15	Boil	50 min	19.04	7%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	20 min	16.17	14%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen) at 25 °C	3 days		9.3%
20 g	Centennial20 g Centennial Hops	Pellet	10	Dry Hop (High Krausen) at 25 °C	3 days		9.3%
215 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	67 °C	67 °C	60 min
Starting Mash Thickness: 3.13 L/kg

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
12	4	7	0	0	69.6
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-05-20 17:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	22.61	46.6%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	18.09	46.6%
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	19.04	7%
215 g / $ 0.00