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Black Rye IPA

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 70 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37.5 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magic Brewer
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Wednesday May 20th 2026
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OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 56

1.055
1.013
5.5%
59.7
36.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Viking - Pale Ale Malt6 kg Pale Ale Malt 37 2.5 76.9%
1 kg Viking - Rye Malt1 kg Rye Malt 38 3.2 12.8%
0.50 kg Weyermann - Carafa Special Type III0.5 kg Carafa Special Type III 29.9 525 6.4%
0.30 kg Viking - Roasted Barley0.3 kg Roasted Barley 32.7 340 3.8%
7.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 1 min 2.4 23.3%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 1 min 1.92 23.3%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 20 min 20.21 14%
15 g Magnum15 g Magnum Hops Pellet 15 Boil 50 min 19.04 7%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 20 min 16.17 14%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 25 °C 3 days 9.3%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop (High Krausen) at 25 °C 3 days 9.3%
215 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 4 7 0 0 69.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 67 °C 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 24.4
Mash volume with grains 29.6
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 21.8 L) 21.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.5 L) 37.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 30
Going into fermentor 30
Total: 46.2  
Equipment Profile Used: System Default
"Black Rye IPA" Specialty IPA: Black IPA beer recipe by Magic Brewer. All Grain, ABV 5.52%, IBU 59.73, SRM 36.67, Fermentables: (Pale Ale Malt, Rye Malt, Carafa Special Type III, Roasted Barley) Hops: (Mosaic, Centennial, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-20 17:39 UTC