Miramar Pale Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Miramar Pale Ale

180 calories 16 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 gallons (ending kettle volume)
Pre Boil Size: 42.36 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Wednesday March 25th 2026
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1.055
1.010
5.9%
35.0
6.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
70 lb Weyermann - Pale Ale70 lb Pale Ale 39 2.3 97%
2 lb German - CaraMunich III2 lb CaraMunich III 34 57 2.8%
2.50 oz German - Carafa III2.5 oz Carafa III 32 535 0.2%
72.16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Centennial3 oz Centennial Hops Pellet 10.7 Boil 60 min 15.03 13%
20 oz Centennial20 oz Centennial Hops Pellet 10.7 Boil 5 min 19.98 87%
23 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.25 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 BBL Pitch
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 719 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Miramar Pale Ale" American Pale Ale beer recipe by Alex Reyes. All Grain, ABV 5.9%, IBU 35.01, SRM 6.72, Fermentables: (Pale Ale, CaraMunich III, Carafa III) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-25 18:33 UTC
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