Homebrew Beer Recipes

Page 16189 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Owl 15	American IPA	155 Gallons	1.071	1.018	7.03	69.13	7.14 °L	60	0
Author: Erix Boil Size: 155 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2026 3:48 PM Notes:
Mosza Pale	American IPA	22 Litres	1.052	1.012	5.23	21.97	6.33 °L	60	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2026 7:09 AM Notes:
Imp Gimp 4/7/26	Imperial Stout	38 Litres	1.1	1.022	10.27	92.83	40.53 °L	60	0
Author: Bottom Shelf Brewery Boil Size: 63 Litres Boil Time: 120 Boil Gravity: 1.055 Efficiency: 68.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2026 12:29 PM Notes: First Mash PH reading 5.6, added 1 gram of citric. Second reading 5.4. Final reading at boil 5.4. Ended up with 20L extra liquid. Only needed 85L vs 105L. The ferment blew off making a mess. For the same yeast try 16C next time to start.
Father's Day 2026	American IPA	5.5 Gallons	1.057	1.014	5.63	79.29	9.4 °L	60	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 6/21/2026 5:56 PM Notes: Last recipe purchased (6/20/2026) from SOCO Homebrew before they went out of business. Munich malt was only substantive malt they had left. Wyeast German Ale yeast was about the only reasonable yeast they had left. Mash at about 155 degrees for 1 hour, but thermometer was a little unreliable. SG = 1.048 FG = 1.008 ABV = 5.24% Kegged on 7/5/2026. Will not add sugar to the keg; will force carbonate at 30 psi.
Margarita Lime Gose	Gose	20 Litres	1.042	1.01	4.22	11.03	3.17 °L	60	0
Author: jokkejokine Boil Size: 24.95 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 76 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2026 10:16 PM Notes:
Chocolate Lemon IPA	Specialty IPA: Black IPA	19 Litres	1.071	1.016	7.31	56.02	30.31 °L	60	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2026 3:46 PM Notes:
Zoiglbier	Pre-Prohibition Lager	6 Gallons	1.044	1.011	4.32	28.42	8.09 °L	60	0
Author: JGlow Boil Size: 5.75 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2026 3:35 PM Notes: Ferment at 48 and lager for 4 weeks.
Strata-Caster	American IPA	5 Gallons	1.064	1.012	6.82	110.75	3.97 °L	60	0
Author: Boil Size: 6.9 Gallons Boil Time: 80 Boil Gravity: 1.046 Efficiency: 84.4 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2026 12:40 AM Notes:
NEIPA 4 Gal By Grok (x.AI)	American IPA	4 Gallons	1.07	1.015	7.29	19.8	4.93 °L	60	1
Author: TC123 Boil Size: 5.36 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2026 6:11 PM Notes: FINAL NOTES: Followed Grok's recipe, except water profile. I adjusted water profile to give a RA of -57. OG 1076 actual. FG 1.0155 actual ABV 7.94% actual Brew house by Brewers Friend 76% PACKAGED 3.9 GAL Groks recipe https://x.com/i/grok/share/01f39b7443874c8dadeef9c7f05faac7 Grok sign up https://grok.com/plans (or start at https://grok.com/)
Dark Lady Dubbel	Belgian Dubbel	4 Gallons	1.067	1.014	6.98	21.89	27.19 °L	60	1
Author: Pat's Pints Boil Size: 5.54 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2026 12:16 PM Notes:
Witty Anna	Witbier	19 Litres	1.05	1.015	4.56	16.81	4.27 °L	60	0
Author: Boil Size: 24.92 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2026 8:14 PM Notes:
H&T San Jacinto	American IPA	2 Gallons	1.059	1.014	5.92	53.31	10.1 °L	60	1
Author: Brian W Boil Size: 4 Gallons Boil Time: 120 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2026 11:27 AM Notes:
ButtF**K Idaho Amber	American Amber Ale	42 Litres	1.042	1.012	3.94	22.46	8.07 °L	60	0
Author: Lumber Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2026 2:55 AM Notes:
ES - HAZY DIPA	Specialty IPA: New England IPA	300 Litres	19.023	4.532	7.98	73.71	4.16 °L	60	0
Author: Jamie Morris Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 19 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2026 7:34 PM Notes:
10. Tem Riwaka 260426	Specialty IPA: New England IPA	24 Litres	1.053	1.014	5.09	18.61	4 °L	60	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2026 9:00 AM Notes:
Awesome Recipe	American Amber Ale	5.5 Gallons	1.055	1.014	5.37	24.05	17.17 °L	60	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2026 10:48 PM Notes:
Starlight 2.0	American Pale Ale	500 Litres	10.97	1.817	4.85	20.31	3.76 °L	60	0
Author: PeakCartoon Boil Size: 540 Litres Boil Time: 60 Boil Gravity: 10.2 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.74 bar Creation Date: 4/4/2026 7:55 PM Notes:
Awesome Recipe	American IPA	31 Gallons	1.067	1.016	6.66	0	3.9 °L	60	0
Author: Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2026 10:00 PM Notes:
Fogbelt Red Tail Ale	American Amber Ale	5.5 Gallons	1.058	1.01	6.28	21.38	10.13 °L	60	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.49 psi Creation Date: 3/24/2026 4:28 PM Notes: IRECTIONS Mill the grains and mash at 152–153°F (67°C) for 30 minutes, or until conversion is complete. Add first-wort hops once the kettle is about 40 percent full. Boil for 60 minutes (adding kettle finings and nutrient, if desired). After the boil, do a whirlpool step: Stir or recirculate to create a vortex, meanwhile cooling the wort to 185°F (85°C); add the whirlpool hops and allow 15 minutes to steep and settle. Then chill to 63°F (17°C), aerate the wort, and pitch the yeast. Ferment at 65°F (18°C) until gravity has dropped to 1.021 (5.3°P), then raise to 70°F (21°C) until terminal. Once fermentation is complete, drop yeast (or rack to secondary) and add dry hops for at least 3 days. Once the beer has cleared VDK, crash to 32°F (0°C), add keg finings if desired, and condition at least 3 more days. Package and carbonate to 2.75 volumes or CO2. BREWER’S NOTES We treat the water with equal parts calcium chloride and calcium sulfate at a rate of about 0.7 grams/gallon (12 oz/15 barrels). We also adjust with a bit of phosphoric acid to brighten up the beer. For the yeast, you can use any Chico/California ale strain; we use Berkeley’s.
Awesome Recipe	American IPA	10 Litres	1.069	1.017	6.83	46.16	15.31 °L	60	0
Author: Boil Size: 15.9 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2026 10:04 AM Notes:
« First ‹ Previous 16185 16186 16187 16188 16189 16190 16191 16192 16193 Next › Last »							Page 16189 of 16,292 20 Recipes of 325,829