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Zoiglbier

Name: Zoiglbier
Prep time: 80 min
Cook time: 90 min
Total time: 170 min
Yield: 6 gallons
Cuisine: Homebrewing
Ingredients: 7 lb Pilsner; 3 lb Dark Munich; 1.25 oz Hallertau Mittelfruh Hops; 1 oz Hallertau Mittelfruh Hops; 0.25 oz Hallertau Mittelfruh Hops

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Method: All Grain
Style: Pre-Prohibition Lager
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jeremy
Hop Utilization: 97%
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Monday June 1st 2026

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

28.4

SRM (morey):

8.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Weyermann - Pilsner7 lb Pilsner	36	1.5	70%
3 lb	Great Western - Dark Munich3 lb Dark Munich	33	20	30%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Hallertau Mittelfruh1.25 oz Hallertau Mittelfruh Hops	Pellet	4.8	Boil	60 min	19.15	50%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	4.8	Boil	20 min	9.28	40%
0.25 oz	Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops	Pellet	4.8	Boil	0 min		10%
2.50 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.16 gal	Strike	--	137 °F	10 min
	Temperature	--	147 °F	40 min
	Temperature	--	162 °F	20 min
	Temperature	--	170 °F	10 min
3.12 gal	Fly Sparge	--	168 °F	--
Starting Mash Thickness: 1.6 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
0.50 tsp	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - German Lager X Yeast WLP835

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	50 - 54 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Jordan Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
67	3.6	0	105	34	0
treat total water vol with 1/2 tsp lactic acid.
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 48 and lager for 4 weeks.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2026-06-01 15:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
2.50 oz	Hallertau Mittelfruh (Pellet)		28.43	100%
2.50 oz / $ 0.00