Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale VM	No Profile Selected	40 Litres	1.056	1.011	5.99	23.15	6.41 °L	60	0
Author: Boil Size: 46.23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2026 8:12 PM Notes:
AG112 Oak Beauty 33	Extra Special/Strong Bitter (ESB)	23.5 Litres	1.056	1.012	5.82	49.81	11.54 °L	60	1
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2026 10:44 AM Notes:
Strong	Czech Premium Pale Lager	21 Litres	15.538	4.042	6.24	43.52	3.74 °L	60	0
Author: Provazek Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 12.2 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2026 5:12 PM Notes:
English Dark Mild	Dark Mild	5 Gallons	1.037	1.007	3.94	30.51	16.96 °L	60	0
Author: Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2026 2:19 AM Notes:
#56 Pilsner 11jun2026	Classic American Pilsner	11 Gallons	1.048	1.009	5.12	37.71	3.3 °L	60	1
Author: 7/8 Brüwers Boil Size: 12.37 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2026 7:33 PM Notes:
Furphy	No Profile Selected	20.8 Litres	1.042	1.008	4.5	22.71	5.32 °L	60	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2026 3:08 AM Notes:
KSB 2026 Kveik Pils	German Pilsner (Pils)	21 Litres	12.125	2.833	4.96	0	3.51 °L	60	0
Author: Filip Marczak Boil Size: 32.36 Litres Boil Time: 80 Boil Gravity: 9.4 Efficiency: 80 Mash Thickness: 4.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2026 12:53 PM Notes:
Awesome Recipe	No Profile Selected	550 Litres	1.045	1.011	4.4	0	2.81 °L	60	0
Author: Fumito Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2026 1:58 AM Notes:
Simple Pale	American Pale Ale	5 Gallons	1.051	1.009	5.55	32.89	8.48 °L	60	0
Author: Cnall21745@gmail.com Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2026 2:44 AM Notes:
2026 IIPA	Imperial IPA	30 Litres	1.084	1.018	8.71	57.47	9.5 °L	60	0
Author: Crafty Macgyver Boil Size: 42.25 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 54 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2026 3:43 AM Notes:
Awesome Recipe	German Pilsner (Pils)	5.5 Gallons	1.045	1.008	4.89	16.18	2.87 °L	60	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2026 6:30 PM Notes:
Awesome Recipe	No Profile Selected	100 Litres	1.048	1.012	4.72	0	33.63 °L	60	0
Author: Boil Size: 107.13 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2026 8:49 PM Notes:
Vienna Amber Lager	International Amber Lager	21 Litres	1.045	1.009	4.71	23.37	8.38 °L	60	1
Author: Bob's brewing Boil Size: 24.65 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2026 10:34 PM Notes: Fermented at 15C for 9 days. Kegged at 20 psi for 24 hours, reduced to 10 psi. Nice copper colour, was hoping for more of an amber. Will add a bit more colour next time.
BOC Helles Rauchbier	Munich Helles	5.5 Gallons	1.045	1.005	5.27	22.5	4.1 °L	60	1
Author: Tadpole2085 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2026 5:47 PM Notes: Yeast is AEB Fermolager Munich Heritage.
Pony Boy	Weissbier	7.25 Gallons	1.058	1.013	5.91	47.02	3.86 °L	60	0
Author: brobbins3@yahoo.com Boil Size: 8.04 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 14.36 psi Creation Date: 4/24/2026 9:27 PM Notes:
Americanwheat	American Wheat Beer	630 Litres	11.641	2.282	4.98	32.66	3.39 °L	60	0
Author: TSBN2024 Boil Size: 635.68 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 88 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2026 11:58 PM Notes:
Pistachio Beer	No Profile Selected	20.8 Litres	1.052	1.014	5.01	12.2	3.74 °L	60	0
Author: Boil Size: 20.8 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2026 1:10 PM Notes:
English Brown Ale	Scottish Export	6 Gallons	1.046	1.013	4.29	24.43	15.67 °L	60	1
Author: MtBlancoFarm Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 4/10/2026 3:20 PM Notes:
Death And Taxes Clone	International Dark Lager	5.5 Gallons	1.048	1.006	5.5	46.82	40.91 °L	60	0
Author: Tim Hamersly Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2026 12:46 AM Notes: Add strike water and brewing salts and bring up to strike temp. Once salts have dissolved, pull off 7 qt of water to reserve for sparge. Follow mash schedule, add roasted grains for last 10 minutes of mash. Very vigorous boil to yield good head retention. Or lager yeast at 70F under 5-10 psi for 1-2 weeks. Transfer to secondary with finings and cold crash and lager around 33 - 36 F for at least 2 weeks. Ver 2 - 5/15/26 Increased Munich from 3 to 5 lbs. Increased IBU from 23 to 45, doubled all roasted grains.
Sumer Hazzz	American Wheat Beer	50 Litres	1.056	1.011	5.93	14.8	4.05 °L	60	0
Author: La traficalina Boil Size: 64.35 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2026 9:31 PM Notes:
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