Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
La Perdiz Verdant IPA	American IPA	30 Litres	1.051	1.009	5.53	36.79	8.23 °L	15	2
Author: durrif Boil Size: 36.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2026 3:09 PM Notes:
Homer's Grub Hoe Garden Ale	Blonde Ale	5.5 Gallons	1.047	1.009	5	17.16	3.76 °L	15	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2026 7:42 PM Notes:
Awesome Recipe	American Pale Ale	20 Litres	1.051	1.009	5.53	59.89	6.66 °L	15	0
Author: FarbrorFrej Boil Size: 26.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2026 8:25 PM Notes:
Dry Stout 3	Irish Stout	11 Gallons	1.045	1.008	4.81	34.26	42.73 °L	15	0
Author: Kow Neil Boil Size: 12.65 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2026 2:34 PM Notes: Mash base malt, flaked barley and crystal malt 152F for 60 minutes. Add dark malts at end of mash and stir. Ferment at 65 F for 10 days, then condition for 2 - 4 weeks. Serve on nitro. If to sour, add 1/2 tsp baking soda.
Outlaw Kolsch/Maris Otter	International Pale Lager	5 Gallons	1.045	1.007	4.88	23.36	4.65 °L	14	0
Author: Option31 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 5/3/2026 2:06 PM Notes: brew in a bag, ferment in a kettle using Anvil 10 gallon FIAK system. Using Two Track Malting - This is a mere change from Two Track Pilsner to Maris Otter. Everything else is the same
Minil SMaSH - Mosaic	American IPA	5.5 Gallons	1.061	1.012	6.51	45.18	4.34 °L	14	0
Author: GP_Willikers Boil Size: 6.15 Gallons Boil Time: 20 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2026 4:39 AM Notes:
Graduation Stout	Imperial Stout	12 Gallons	1.093	1.017	9.91	64.17	37.23 °L	14	1
Author: Boil Size: 16 Gallons Boil Time: 120 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2026 3:06 PM Notes:
Armação 25HLHY	Czech Premium Pale Lager	2600 Litres	12.655	2.961	5.19	40.09	3.92 °L	14	0
Author: LRRodrigues Boil Size: 2960 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 95 Mash Thickness: 2.638 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2026 11:38 PM Notes:
Belgian May2026	Belgian Pale Ale	46 Litres	1.061	1.008	6.97	25.07	7.6 °L	14	0
Author: Gilles' Brew (Dr. G) Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2026 8:24 PM Notes: Double batch: - 1st with Omega Gulo OYL-501 - 2nd with LalBrew IPA-Verdant
Lite Old Sussex Ale	Sweet Stout	25 Litres	1.03	1.006	3.19	0	9.44 °L	14	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 300 g Creation Date: 5/1/2026 9:32 AM Notes:
Smoked Maple Rye	Irish Red Ale	3 Gallons	1.057	1.015	5.48	0	8.44 °L	13	0
Author: Boil Size: 3.75 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2026 3:56 PM Notes:
Smoked Maple Rye	Irish Red Ale	2.5 Gallons	1.064	1.017	6.16	0	9.54 °L	13	0
Author: Boil Size: 3.25 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2026 3:59 PM Notes:
Tamarack NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.017	6.85	64.32	5.57 °L	13	0
Author: Tamarack Wine & Spirits Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2026 4:21 PM Notes:
Lyrandar’s Shroud	Belgian Pale Ale	5.5 Gallons	1.053	1.014	5.11	21.6	12.2 °L	13	0
Author: Boil Size: 6 Gallons Boil Time: 80 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: N/A Creation Date: 5/2/2026 11:49 PM Notes: Lyrandar’s Shroud ​Unfiltered Belgian Pale Ale | 6.8% ABV ​Profile: Glowing Gold • Tropical Sky-Fruit • Citrus Zest • Pressurized Updraft ​The Story: When the airships of House Lyrandar enter the Shroud, they vanish into a world of golden fog and static. This is that moment in a glass. Reserved for the Captain's table, this edition trades crystal clarity for the raw, misty character of the high storm-front. By forgoing filtration, we preserve the delicate proteins of the wheat and the bold esters of the lightning-fired Kveik yeast. ​It is a brew of hidden depths—cloudy, potent, and storm-blessed.
Cloudy Ale	No Profile Selected	19 Litres	1.05	1.013	4.92	20.25	5.23 °L	13	0
Author: John Cowan Beer Recipes Boil Size: 24.86 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2026 8:11 PM Notes:
Krush Hour	No Profile Selected	14 Gallons	1.049	1.01	5.16	25.68	3.74 °L	13	0
Author: Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2026 10:08 PM Notes:
J-Pour Blonde	Blonde Ale	15.5 Gallons	1.049	1.014	4.57	19.58	3.45 °L	13	0
Author: JimDo Boil Size: 17.45 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2026 1:36 PM Notes:
Dark Saison Cherry Wood	Saison	19 Litres	1.053	1.008	5.9	30.26	13.33 °L	13	0
Author: Koska Boil Size: 25.08 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 64 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2026 8:37 PM Notes:
Blood Orange Sour	Fruit Beer	12 Gallons	1.065	1.007	7.58	19.97	4.72 °L	13	0
Author: TGSpeece Boil Size: 14.48 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2026 8:42 PM Notes: Heat strike water ~158°F — Prep mash Mash 148–150°F 60 min Target ~149°F Sparge ~168°F 8.5 gal Pre-boil volume Reach ~13.5–14 gal Boil 212°F 60 min Add Hallertau at start Sugar addition — Last 10 min Add 3 lb dextrose Whirlpool ~170°F 15–20 min Add Citra + Mosaic End boil — — Begin chilling Pitch yeast 72–74°F Oxygenate well Ferment 70–75°F Acid + alcohol production Add fruit Day 4/5 6 lb purée Finish ~12–16 days Then cold crash (probably 10d)
Dry Stout 1.0	Dry Stout	28 Litres	1.04	1.01	3.98	14.76	29.92 °L	12	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2026 8:07 PM Notes:
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