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sumer hazzz

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 64.35 liters
Post Boil Size: 57.3 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Alejandro H
Hop Utilization: 79%
Calories: 184 calories (Per 355ml)
Carbs: 16.9 g (Per 355ml)

Created: Tuesday March 31st 2026

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

14.8

SRM (morey):

4.1

Mash pH

n/a

Cost $

583.78

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 kg	Weyermann - Pale Ale7 kg Pale Ale	$ 53.52 / kg $ 374.64	39	2.3	58.3%
3 kg	Weyermann - Pale Wheat3 kg Pale Wheat	$ 53.00 / kg $ 159.00	36	2	25%
2 kg	American - Wheat2 kg American - Wheat	$ 0.02 / g $ 40.00	38	1.8	16.7%
12 kg / $ 573.64

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
11 g	Bravo11 g Bravo Hops	$ 0.71 / g $ 7.81	Pellet	14.7	First Wort	0 min	7.11	15.5%
60 g	Sorachi Ace60 g Sorachi Ace Hops		Pellet	12.8	Whirlpool	0 min	7.68	84.5%
71 g / $ 7.81

Show Summary View

Amount	Variety	Cost	IBU	Bill %
11 g	Bravo (Pellet) 11 g Bravo (Pellet) Hops	$ 0.71 / g $ 7.81	7.11	15.5%
60 g	Sorachi Ace (Pellet) 60 g Sorachi Ace (Pellet) Hops		7.68	84.5%
71 g / $ 7.81

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Whirlfloc	$ 2.07 / g $ 2.07	Fining	Mash	0 min.
0.15 g	Yeast Nutrient	$ 1.74 / g $ 0.26	Fining	Mash	0 min.
$ 2.33

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 242 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-31 21:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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