Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
14 kg |
Gladfield Pilsner Malt14 kg Gladfield Pilsner Malt |
|
37.3 |
3.8 |
96.6% |
|
0.50 kg |
Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose |
|
42 |
0.5 |
3.4% |
|
14.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
NZ Rhapzody50 g NZ Rhapzody Hops |
|
Leaf/Whole |
17 |
Boil
|
90 min |
57.47 |
100% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
NZ Rhapzody (Leaf/Whole) 50 g NZ Rhapzody (Leaf/Whole) Hops |
|
57.47 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
-- |
64 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Yeast
|
Safale - American Ale Yeast US-05
|
|
Amount:
|
5 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
212 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Mapua New Zealand
"2026 IIPA" Imperial IPA beer recipe by Crafty Macgyver. All Grain, ABV 8.71%, IBU 57.47, SRM 9.5, Fermentables: (Gladfield Pilsner Malt, Corn Sugar - Dextrose) Hops: (NZ Rhapzody)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-05-15 03:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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