Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MainStreet IPA	American IPA	5.5 Gallons	1.061	1.016	5.94	224.05	6.58 °L	7	0
Author: Boil Size: 7.26 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2026 9:14 PM Notes:
Wickham’s 5 Lamps IPA	Specialty IPA: Red IPA	29 Litres	1.057	1.01	6.07	41.58	12.99 °L	7	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 4.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2026 1:27 PM Notes:
Anchor Steam Clone	California Common	5.5 Gallons	1.05	1.01	5.27	39.98	9.39 °L	7	0
Author: TMLeaffan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2026 1:08 PM Notes:
Laageri	Munich Helles	8 Litres	1.048	1.007	5.26	19.7	7.22 °L	7	0
Author: Boil Size: 13.73 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 57.2 g Creation Date: 5/3/2026 12:59 PM Notes:
My Days Wheat Beer Adaptation	Weissbier	15 Litres	1.058	1.011	6.27	34.62	4.44 °L	7	0
Author: Boil Size: 20.88 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2026 11:44 AM Notes:
TBC APA	American Pale Ale	140 Litres	1.05	1.01	5.35	40.82	8.02 °L	7	0
Author: Rob Cook Boil Size: 159.76 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2026 2:50 AM Notes:
6X	Best Bitter	65 Litres	1.044	1.011	4.32	27.53	13.37 °L	7	0
Author: M3 Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2026 5:18 PM Notes:
NB PPA Lager	American Lager	6.5 Gallons	1.044	1.012	4.18	42.74	3.89 °L	7	0
Author: DLSweet Boil Size: 8.14 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2026 4:15 PM Notes:
Thornbridge Kipling	American Pale Ale	9 Litres	1.05	1.01	5.22	42.26	5.45 °L	7	0
Author: Dc_arter Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2026 4:07 PM Notes:
Blache Fruits Des Champs	Witbier	23 Litres	1.049	1.012	4.87	15.08	3.43 °L	7	0
Author: Boil Size: 15.1 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2026 12:42 PM Notes:
Leftovers Irish Stout	Irish Stout	32 Litres	1.041	1.009	4.13	33.37	30.01 °L	7	1
Author: Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2026 9:28 AM Notes:
Ale	American IPA	10 Litres	1.048	1.009	5.11	47.96	4.94 °L	7	2
Author: Boil Size: 15.85 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2026 8:40 AM Notes:
Awesome Recipe	Scottish Heavy	50 Litres	1.039	1.01	3.87	18.72	14.55 °L	7	0
Author: Bitemero Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2026 7:33 AM Notes:
STOUT DA COPA	Oatmeal Stout	25 Litres	1.049	1.012	4.86	0	6.5 °L	7	0
Author: Boil Size: 34.9 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2026 2:06 AM Notes:
Class Of 89	American Pale Ale	310 Gallons	15.767	4.104	6.34	0	4.57 °L	7	0
Author: barleywine86 Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 14.5 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2026 8:49 PM Notes:
The Hurden Gurden Jurgen (Kloppy's Kolsch)	Kölsch	21 Litres	1.056	1.013	5.68	18.15	4.06 °L	6	0
Author: Pete i-o-w Boil Size: 26.89 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2026 10:29 AM Notes:
11. Saison 030526	No Profile Selected	24 Litres	1.044	1.008	4.72	17.43	3.28 °L	6	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2026 7:33 AM Notes:
Easy Beginner American Pale Ale	No Profile Selected	5.5 Gallons	1.018	1.005	1.77	0	14.54 °L	6	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2026 5:29 AM Notes:
Awesome Recipe	German Pilsner (Pils)	5.5 Gallons	1.052	1.013	5.13	21.44	6.65 °L	6	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2026 11:07 PM Notes:
Outlaw Kolsch/Maris Otter	International Pale Lager	5 Gallons	1.045	1.007	4.92	23.3	4.69 °L	6	0
Author: Option31 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 5/3/2026 2:06 PM Notes: brew in a bag, ferment in a kettle using Anvil 10 gallon FIAK system. Using Two Track Malting - This is a mere change from Two Track Pilsner to Maris Otter. Everything else is the same
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