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Mellon Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 41.28 liters
Post Boil Size: 35.45 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Tuesday March 10th 2026

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

37.1

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Weyermann - Pale Ale5.5 kg Pale Ale	39	2.3	75.9%
1 kg	German - Vienna1 kg Vienna	37	4	13.8%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	6.9%
250 g	Rice Hulls250 g Rice Hulls	0	0	3.4%
7.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	13	Boil at 100 °C	60 min	10.46	6.3%
10 g	Citra10 g Citra Hops	Pellet	13	Boil at 100 °C	45 min	9.6	6.3%
10 g	Citra10 g Citra Hops	Pellet	13	Boil at 100 °C	30 min	8.04	6.3%
60 g	Huell Melon60 g Huell Melon Hops	Pellet	7.2	Whirlpool at 80 °C	0 min	3.46	37.5%
30 g	Citra30 g Citra Hops	Pellet	13	Whirlpool	0 min	5.57	18.8%
40 g	Huell Melon40 g Huell Melon Hops	Pellet	7.2	Dry Hop at 14 °C	3 days		25%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	33.67	37.7%
100 g	Huell Melon (Pellet) 100 g Huell Melon (Pellet) Hops	3.46	62.5%
160 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-10 22:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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