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English Dark Mild

Name: English Dark Mild
Cook time: 30 min
Total time: 30 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 5.5 lb Maris Otter; 12 oz Oat Malt; 3 oz Pale Chocolate Malt; 5 oz Extra Special Malt; 10 oz Caramel Malt - 120L; 1 oz East Kent Golding Hops; 1 oz East Kent Golding Hops

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Method: All Grain
Style: Dark Mild
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 120 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)

Created: Friday June 12th 2026

Original Gravity:

1.037

Final Gravity:

1.007

ABV (standard):

3.9%

IBU (tinseth):

30.5

SRM (morey):

17.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Muntons - Maris Otter5.5 lb Maris Otter	38	2.3	74.6%
12 oz	Thomas Fawcett - Oat Malt12 oz Oat Malt	27.6	2	10.2%
3 oz	Thomas Fawcett - Pale Chocolate Malt3 oz Pale Chocolate Malt	32.2	230	2.5%
5 oz	Briess - Extra Special Malt5 oz Extra Special Malt	33.5	130	4.2%
10 oz	Briess - Caramel Malt - 120L10 oz Caramel Malt - 120L	34.5	120	8.5%
118 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Barth-Haas - East Kent Golding1 oz East Kent Golding Hops	Pellet	5.5	Boil	30 min	18.54	50%
1 oz	Barth-Haas - East Kent Golding1 oz East Kent Golding Hops	Pellet	5.5	Boil	15 min	11.97	50%
2 oz / $ 0.00

Show Summary View

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Oregon WI Municipal Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2026-06-12 02:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
2 oz	Barth-Haas - East Kent Golding (Pellet)		30.51	100%
2 oz / $ 0.00