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AG112 Oak Beauty 33

Name: AG112 Oak Beauty 33
Prep time: 75 min
Cook time: 70 min
Total time: 145 min
Yield: 23.5 liters
Cuisine: Homebrewing
Ingredients: 4.8 kg Maris Otter Pale; 0.27 kg Crystal Malt; 0.05 kg Chocolate Malt; 0.044 kg Torrified Wheat; 40 g Challenger Hops; 35 g Yeoman Hops; 25 g Challenger Hops

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Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 70 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Saturday June 20th 2026

Old Crafty Hen (Clone)

by AHarper

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 40

THE ONE PRIDE ESB 2020

by THE ONE CERVEJARIA

OG: 1.055 FG: 1.013 ABV: 5.6% IBU: 42

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

49.8

SRM (morey):

11.5

Mash pH

n/a

Cost £

5.51

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.80 kg	United Kingdom - Maris Otter Pale4.8 kg Maris Otter Pale	£ 0.99 / kg £ 4.75	38	3.75	93%
0.27 kg	Thomas Fawcett - Crystal Malt0.27 kg Crystal Malt	£ 2.20 / kg £ 0.59	33	61	5.2%
0.05 kg	Thomas Fawcett - Chocolate Malt0.05 kg Chocolate Malt	£ 1.49 / kg £ 0.07	32.2	420	1%
0.04 kg	Torrified Wheat0.044 kg Torrified Wheat	£ 2.00 / kg £ 0.09	36	2	0.9%
5.16 kg / £ 5.51

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Challenger40 g Challenger Hops	Leaf/Whole	8.5	Boil	70 min	35.69	40%
35 g	Yeoman35 g Yeoman Hops	Leaf/Whole	8	Boil	15 min	14.12	35%
25 g	Challenger25 g Challenger Hops	Leaf/Whole	8.5	Aroma	0 min		25%
100 g / £ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	65.5 °C	75 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 ml	Brewers Clarex		Fining	Mash	0 min.

Yeast

- Gervin Ale (by Muntons) GV-12

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-06-20 10:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Amount	Variety	IBU	Bill %
65 g	Challenger (Leaf/Whole) 65 g Challenger (Leaf/Whole) Hops	35.69	65%
35 g	Yeoman (Leaf/Whole) 35 g Yeoman (Leaf/Whole) Hops	14.12	35%
100 g / £ 0.00

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AG112 Oak Beauty 33

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