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Pale Ale 54
|
American Pale Ale
|
22.2 Litres |
10.942 |
2.484 |
4.49 |
29.77 |
5.09 °L
|
13 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 9.4 |
Efficiency: 69 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 107.9 g |
Creation
Date: 4/14/2026 7:00 AM |
Notes: Warzone 18.04.2026
Cicha 29.04.2026 (2,5 Blg) + dry hop
Butelka 04.05.2026
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British Golden Ale
|
British Golden Ale
|
5 Gallons |
1.05 |
1.012 |
4.97 |
18.2279 |
4.67 °L
|
12 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/9/2026 2:35 AM |
| Notes: |
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260131_snu_brew_weizen
|
Weizen/Weissbier
|
21 Litres |
1.05 |
1.013 |
4.87 |
18.65 |
3.84 °L
|
12 |
0 |
|
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2026 5:40 PM |
Notes: No starter required if yeast is healthy and viable.
https://www.brewersfriend.com/homebrew/recipe/view/257467/the-real-authentic-german-hefeweizen |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.013 |
5.02 |
0 |
3.03 °L
|
12 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2026 7:52 PM |
| Notes: |
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Poter
|
Brown Porter
|
100 Litres |
1.054 |
1.014 |
5.33 |
14.92 |
19.39 °L
|
12 |
0 |
|
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| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2026 2:27 AM |
| Notes: |
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Smok On The Lager
|
Rauchbier
|
5.5 Gallons |
1.061 |
1.017 |
5.74 |
19.88 |
15.28 °L
|
12 |
0 |
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| Boil
Size: 6.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2026 11:17 PM |
| Notes: |
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AG26-1
|
Saison
|
20 Litres |
1.05 |
1.01 |
5.28 |
32.13 |
3.56 °L
|
12 |
0 |
|
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| Boil
Size: 25.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5 |
Creation
Date: 5/6/2026 11:19 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
150 Litres |
1.053 |
1.005 |
6.25 |
1.83 |
3.83 °L
|
12 |
0 |
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| Boil
Size: 160 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 84 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2026 4:04 AM |
| Notes: |
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Awesome Recipe
|
American IPA
|
20 Litres |
1.064 |
1.012 |
6.79 |
57.23 |
11.59 °L
|
12 |
0 |
|
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| Boil
Size: 25.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2026 5:38 AM |
| Notes: |
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Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.09 |
26.72 |
3.37 °L
|
12 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2026 5:25 PM |
| Notes: |
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Cherry Kreik
|
Lambic
|
5 Gallons |
1.051 |
1.008 |
5.65 |
6.22 |
3.38 °L
|
12 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2026 10:14 PM |
| Notes: |
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Pole Hopper 10L
|
International Pale Lager
|
2.65 Gallons |
1.056 |
1.014 |
5.58 |
25.45 |
3.17 °L
|
11 |
0 |
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2026 7:20 PM |
| Notes: |
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Tears Of God
|
American Amber Ale
|
23 Litres |
1.049 |
1.008 |
5.38 |
33.987 |
15.17 °L
|
11 |
0 |
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| Boil
Size: 29.15 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/30/2021 3:06 PM |
| Notes: American Amber Ale is a popular, moderate-strength craft beer known for its amber to coppery-brown color, a caramel-malty flavor, and a balance between hop bitterness and malt sweetness. It's characterized by American or New World hops, which contribute citrus, floral, pine, and fruity notes. The style typically has a medium-high malt character, a medium to low caramel character, and a medium-full body. |
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First ESB
|
Strong Bitter
|
7 Litres |
1.048 |
1.012 |
4.79 |
47.48 |
10.6 °L
|
11 |
0 |
|
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 38.2 g |
Creation
Date: 5/8/2026 6:54 PM |
| Notes: |
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Juicy Soul-Glo
|
American IPA
|
27.5 Gallons |
1.064 |
1.012 |
6.82 |
52.73 |
6.37 °L
|
11 |
0 |
|
|
|
| Boil
Size: 30.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2026 4:57 PM |
| Notes: |
|
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ENGLISH PORTER
|
English Porter
|
7 Litres |
1.052 |
1.012 |
5.15 |
20.1 |
31.37 °L
|
11 |
0 |
|
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| Boil
Size: 11.36 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 48.8 g |
Creation
Date: 5/8/2026 3:23 PM |
| Notes: |
|
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KLOKAN 12
|
American Light Lager
|
1100 Litres |
1.04 |
1.01 |
3.97 |
26.37 |
3.08 °L
|
11 |
0 |
|
|
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| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2026 4:00 PM |
| Notes: |
|
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Vienna Lager L3
|
Vienna Lager
|
20 Litres |
1.063 |
1.014 |
6.45 |
45.71 |
16.11 °L
|
11 |
0 |
|
|
|
| Boil
Size: 29.15 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 5/7/2026 3:11 PM |
| Notes: |
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Awesome Recipe
|
Blonde Ale
|
270 Litres |
1.048 |
1.009 |
5.13 |
0 |
7.11 °L
|
11 |
0 |
|
|
|
| Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2026 4:25 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
150 Litres |
1.05 |
1.013 |
4.94 |
5.69 |
3.49 °L
|
11 |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 84 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2026 4:07 AM |
| Notes: |
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