Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American IPA	2100 Litres	13.901	3.6	5.55	50.69	5.21 °L	58	0
Author: Boil Size: 2300 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2026 2:38 PM Notes:
WC IPA (Slammer) Too Bitter	American IPA	78 Gallons	15.424	2.315	7.32	55.48	3.72 °L	58	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 14.8 Efficiency: 88 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2026 4:31 PM Notes:
Minha Californian Lager	California Common	5 Litres	1.052	1.013	5.09	37.59	7.4 °L	58	0
Author: Boil Size: 10.73 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 35.8 g Creation Date: 6/11/2026 10:38 PM Notes:
Columbus Pale Ale	American Pale Ale	6 Gallons	1.056	1.012	5.74	47.64	7.81 °L	58	1
Author: catamount6275 Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 6/10/2026 11:57 PM Notes:
Jh Ims	Imperial Stout	20.8 Litres	1.093	1.018	9.94	56.65	50 °L	58	0
Author: jhqwerty Boil Size: 28.08 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2026 7:52 AM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.049	1.012	4.86	43.17	23.37 °L	58	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2026 1:41 AM Notes:
EVERYSIDE - IPA (MAY 2026)	American IPA	300 Litres	11.521	4.012	4.02	61.45	2.67 °L	58	0
Author: Jamie Morris Boil Size: 300 Litres Boil Time: 75 Boil Gravity: 11.5 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2026 8:38 PM Notes:
Bastard Kolsche	Blonde Ale	10 Gallons	1.044	1.008	4.78	15.18	3.69 °L	58	1
Author: Boil Size: 13.06 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2026 1:39 PM Notes:
My Blonde Alibi - 2.5 Gal	Blonde Ale	3 Gallons	1.041	1.008	4.35	21.69	3.76 °L	58	0
Author: Bierbrur Boil Size: 3.98 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 5/18/2026 11:31 AM Notes:
Awesome Recipe	American IPA	50 Litres	1.063	1.014	6.4	0	4.08 °L	58	0
Author: Boil Size: 55.7 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2026 4:42 PM Notes:
Black IPA Cascadian Ale 17 Litres Braumeister 20	Specialty IPA: Black IPA	17 Litres	1.063	1.011	6.8	68.32	34.11 °L	58	1
Author: MegAHerZ666 Boil Size: 22.44 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2023 9:06 PM Notes: Important black malt add in the last 40 minutes of the mash (or cold mash in fridge during 12-24 hours at 5ºC) Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 to 20 c˚ 10 /15 days Cold crash "5 days" at 4c˚
Analogica - IPA	American IPA	20 Litres	1.07	1.014	7.37	40.36	6.61 °L	58	1
Author: Beer Tech - Norberto Pazos Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2026 6:55 PM Notes:
IPA (#2—The Retry)	American IPA	1 Gallons	1.061	1.013	6.27	61.23	7.29 °L	58	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 0.7 oz Creation Date: 4/24/2026 2:35 AM Notes:
Korean Pale Ale With Biocraft	American Pale Ale	16 Litres	1.056	1.011	5.9	32.68	8.92 °L	58	0
Author: Boil Size: 22.6 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2026 7:38 AM Notes:
Blonde Ale V2	Blonde Ale	5.5 Gallons	1.042	1.008	4.52	28.98	4.39 °L	58	1
Author: statsmatt Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 4/16/2026 3:19 AM Notes:
OAK	American IPA	1250 Litres	11.77	2.92	4.72	0	3.15 °L	58	0
Author: craft Boil Size: 1350 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 81 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2026 7:55 AM Notes:
Slipper Hero IPA	American IPA	5.5 Gallons	1.064	1.015	6.36	68.6	8.91 °L	58	0
Author: 5GallonAlan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2026 2:33 PM Notes:
Mood Swings	American IPA	70 Litres	14.797	3.056	6.34	61.04	9.11 °L	58	0
Author: greta@fatlizard.beer Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 14.8 Efficiency: 83 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2026 11:44 AM Notes:
Two Track Mind II	American Pale Ale	10.5 Gallons	1.067	1.018	6.45	66.18	8 °L	58	0
Author: Willyumz Boil Size: 12.36 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2026 4:57 PM Notes: 3rd Place 2026 Drunk Monk Challenge: 18B American Pale Ale
Pretty Pretty Pale	American Pale Ale	12 Gallons	1.047	1.014	4.33	36.1	6.2 °L	58	0
Author: ixnae Boil Size: 14.53 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2026 6:33 AM Notes: Straightforward pale ale for spring. Trying out a new hop (to us). Pre-mourning the loss of Sound Brewing Supply. Too much sparge? Gravity was quite low at end of sparge (guessing 1.035, but not solid on readings). Added 3 lbs Briess Amber DME (PPG: 44.6 L:10 OG:11.15 PTS134 DP:0) at ~25 to end of boil.
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