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korean pale ale with biocraft

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 22.6 liters
Post Boil Size: 16.43 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Saturday April 18th 2026

close shave (Balanced)

by crappy slap

OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 38

American Pale Ale alla Sierra Nevada

by Williamchjacobs

OG: 1.051 FG: 1.010 ABV: 5.3% IBU: 34

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

32.7

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Briess - Pale Ale Malt 2-Row4 kg Pale Ale Malt 2-Row	36.8	3.5	95.2%
0.20 kg	Briess - Caramel Malt - 60L0.2 kg Caramel Malt - 60L	35.4	60	4.8%
4.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	13.4	Boil	60 min	32.68	5.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		10.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	0 min		10.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	0 min		10.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 75 °C	20 min		10.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 75 °C	20 min		10.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 75 °C	20 min		10.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	5 days		10.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		10.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		10.5%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	32.68	5.3%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	0	31.5%
3 oz	Mosaic (Pellet)	0	31.5%
3 oz	Simcoe (Pellet)	0	31.5%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.5 L	Strike	73 °C	67 °C	60 min
13 L	Sparge	78 °C	78 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 24 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	calcium sulfate	Water Agt	Mash	0 min.
3 g	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Sparge	0 min.
3 g	Yeast Nutrient	Other	Boil	15 min.

Yeast

Biocraft - BC11 American Juicy Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 166 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-04-22 15:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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