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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2,950 g | United Kingdom - Halcyon2950 g Halcyon | 36 | 2 | 88.9% | |
| 270 g | Weyermann - Caramunich Type 3270 g Caramunich Type 3 | 34 | 57 | 8.1% | |
| 100 g | Weyermann - Acidulated100 g Acidulated | 27 | 3.4 | 3% | |
| 3,320 g / 0.00 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 3 g | Cascade3 g Cascade Hops | Pellet | 8.6 | Boil | 90 min | 5.39 | 9.1% | |
| 6 g | Cascade6 g Cascade Hops | Pellet | 8.6 | Aroma | 60 min | 10.07 | 18.2% | |
| 12 g | Cascade12 g Cascade Hops | Pellet | 8.6 | Boil | 30 min | 15.48 | 36.4% | |
| 12 g | Cascade12 g Cascade Hops | Pellet | 7 | Whirlpool | 0 min | 3 | 36.4% | |
| 33 g / 0.00 € | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 21 g | Cascade (Pellet) 21 g Cascade (Pellet) Hops | 30.94 | 63.7% | |
| 12 g | Cascade (Pellet) 12 g Cascade (Pellet) Hops | 3 | 36.4% | |
| 33 g / 0.00 € | ||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3.50 g | Ascorbic Acid | Water Agt | Primary | -- | |
| 0.50 tsp | yeast nutrition | Water Agt | Boil | -- | |
| 0.50 tsp | Irish Moss | Fining | Boil | -- | |
| 3 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
| 3.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 6.20 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 0.50 g | Salt | Water Agt | Mash | 1 hr. |
| Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| 0.00 € Yeast Pitch Rate and Starter Calculator |
| Method: sucrose Amount: 76.2 g Temp: 20 °C CO2 Level: 2.45 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 120 | 15 | 10 | 100 | 220 | 0 |
|
Mash water = 10 liters Sparge Water = 11 liters Pre Boil = 17,5 liters Post Boil = 14 liters First Batch OG 1050 FG 1010 IBU 33 BU/GU ratio 66 ABV 5,25% Attenuation 80% PH final Product Brewhouse efficiency 72% |
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| Mash Chemistry and Brewing Water Calculator | |||||
Heat Water to 78°C add salts .
Add grain slowly to avoid dough balls
Mash grains at 66/67°C for 60 minutes.
Raise mash temperature to 76°C, hold for 10 minutes, then recirculate.
Run off wort and sparge with water hot enough to keep the grain bed around 76°C.
Boil time is 90 minutes.
Add 1/2 tsp irish moss and 1/2 tsp yeast nutriment
Reduce temperature of boil to 90°C and then whirlpool the last Hops addition. Whirl pool for 30 minutes. Stop if temperature falles below 75°C.
Cool wort to 20°C and pitch with California ale yeast, AKA Chico ale yeast and ascorbic acid. Hold at 20° to 22° C
Target ABV 5,0, IBU 34, final Plato 2,8°
Insbesondere amerikanischer Cascade Hopfen prägt den Geschmack mit Anklängen von Grapefruit, Zitrusfrüchten, Pinie und Orangenschale.
System Default
| Cost € | Cost % | |
|---|---|---|
| Fermentables | € | |
| Steeping Grains (Extract Only) |
€ | |
| Hops | € | |
| Yeast | € | |
| Other | € | |
| Cost Per Barrel | € 0.00 | |
| Cost Per Pint | € 0.00 | |
| Total Cost | € 0.00 |
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