Brewer's Friend

Print

korean pale ale with biocraft

171 calories 15.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 22.6 liters
Post Boil Size: 16.43 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday April 18th 2026
Similar Recipes

close shave (Balanced)

by crappy slap

OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 38

American Pale Ale alla Sierra Nevada

by Williamchjacobs

OG: 1.051 FG: 1.010 ABV: 5.3% IBU: 34

Clon Sierra nevada 03-05-26

by Luis Angel

OG: 1.053 FG: 1.011 ABV: 5.6% IBU: 33

1.056
1.011
5.9%
32.7
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Briess - Pale Ale Malt 2-Row4 kg Pale Ale Malt 2-Row 36.8 3.5 95.2%
0.20 kg Briess - Caramel Malt - 60L0.2 kg Caramel Malt - 60L 35.4 60 4.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.4 Boil 60 min 32.68 5.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 10.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 10.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 10.5%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 75 °C 20 min 10.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 75 °C 20 min 10.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 75 °C 20 min 10.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 10.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 10.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 10.5%
9.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g calcium sulfate Water Agt Mash 0 min.
3 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Sparge 0 min.
3 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Biocraft - BC11 American Juicy Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Strike 73 °C 67 °C 60 min
13 L Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.6
Mash volume with grains 15.4
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 15.1 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.6 L) 22.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 16.4
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor 16
Total: 27.7  
Equipment Profile Used: System Default
"korean pale ale with biocraft" American Pale Ale beer recipe by Brewer #463642. All Grain, ABV 5.9%, IBU 32.68, SRM 8.92, Fermentables: (Pale Ale Malt 2-Row, Caramel Malt - 60L) Hops: (Columbus, Citra, Mosaic, Simcoe) Other: (calcium sulfate, 5.2 pH Stabilizer, Yeast Nutrient)
Last Updated and Sharing
 
42
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-04-22 15:27 UTC