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Two Track Mind II

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.36 gallons
Post Boil Size: 10.65 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Pat Williams
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
URL: https://justbrewit.net/DMC/challenge/

Created: Monday March 16th 2026

NE pale

by Trub_maker

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 71

Original Gravity:

1.067

Final Gravity:

1.018

ABV (standard):

6.5%

IBU (tinseth):

66.2

SRM (morey):

8.0

Mash pH

5.7

Cost $

85.20

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20 lb	two track - two track - US - Two Track - Okefenokee - Pale Ale	$ 0.75 / lb $ 15.00	37	2.26	83.3%
1.50 lb	two track - two track - US - Two Track - Denhoff - Munich - Light 10L	$ 0.85 / lb $ 1.28	33	10	6.3%
0.75 lb	two track - two track - Caramel / Crystal 60L		34	60	3.1%
0.75 lb	two track - two track - US - Two Track - Red River - Caramel / Crystal 15L	$ 0.85 / lb $ 0.64	35	15	3.1%
1 lb	two track - two track - US - Two Track - Dakota - Vienna	$ 0.76 / lb $ 0.76	35	5	4.2%
24 lbs / $ 17.67

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	$ 2.24 / oz $ 2.24	Pellet	11.8	Boil	60 min	19.96	5.7%
1.25 oz	Citra1.25 oz Citra Hops	$ 2.24 / oz $ 2.80	Pellet	11.8	Boil	15 min	12.38	7.1%
1.25 oz	Citra1.25 oz Citra Hops	$ 2.24 / oz $ 2.80	Pellet	11.8	Boil	10 min	9.05	7.1%
2 oz	Citra2 oz Citra Hops	$ 2.24 / oz $ 4.48	Pellet	11.8	Boil	5 min	7.96	11.4%
4 oz	Citra4 oz Citra Hops	$ 2.24 / oz $ 8.96	Pellet	11.8	Whirlpool	0 min	16.83	22.9%
4 oz	Citra4 oz Citra Hops	$ 2.24 / oz $ 8.96	Pellet	11.8	Dry Hop	14 days		22.9%
4 oz	Citra4 oz Citra Hops	$ 2.24 / oz $ 8.96	Pellet	11.8	Dry Hop	7 days		22.9%
17.50 oz / $ 39.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
17.50 oz	Citra (Pellet) 17.49999995997 oz Citra (Pellet) Hops	$ 2.24 / oz $ 39.20	66.18	100%
17.50 oz / $ 39.20

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
44 qt	Add ph Balance to Mash	Infusion	--	153 °F	70 min
40.8 qt		Fly Sparge	--	170 °F	60 min
8.4 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.19 each	Wirlfloc Tab	$ 0.02 / each $ 0.04	Fining	Other	0 min.
10 g	Calcium Chloride (dihydrate)	$ 0.01 / g $ 0.10	Water Agt	Mash	1 hr.
20 g	Gypsum	$ 0.01 / g $ 0.20	Water Agt	Mash	1 hr.
$ 0.34

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	2 Each	Cost:	$ 13.99 / each $ 27.98
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 228 B cells required

$ 27.98 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	5	50	100	0
Mash Chemistry and Brewing Water Calculator

Notes

3rd Place 2026 Drunk Monk Challenge: 18B American Pale Ale

Award Winning Recipe

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-16 17:03 UTC
Snapshot Created: 2026-03-16 16:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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