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NE pale

195 calories 20.4 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 8.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: UB
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created Monday June 27th 2016
1.059
1.015
5.77%
70.77
8.7
5.72
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 78%
3.50 lb Flaked Oats3.5 lb Flaked Oats 33 2.2 17.1%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 4.9%
20.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 15 Boil 60 min 17.02 6.3%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 20 min 14.77 15.6%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 20 min 17.17 15.6%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 20 min 21.81 15.6%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 15.6%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 0 min 15.6%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 15.6%
9.6 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Sparge 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 494 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Getchell, WA house well
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: UB, Method: All Grain, Style: American Pale Ale, ABV 5.77%, IBU 70.77, SRM 8.7, Fermentables: (Maris Otter Pale, Flaked Oats, CaraMunich) Hops: (Magnum, Amarillo, Centennial, Simcoe)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-04 18:00 UTC
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