Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

OAK

145 calories 14.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1350 liters
Post Boil Size: 1300 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Post Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 81% (brew house)
Hop Utilization: 98%
Calories: 145 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday April 13th 2026
11.8 °P
2.9 °P
4.7%
0.0
3.2
5.6
7.68
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg German - Bohemian Pilsner225 kg Bohemian Pilsner 38 1.9 97.4%
6 kg Bestmalz - BEST Acidulated6 kg BEST Acidulated 1.28 € / kg
7.68 € 		35.9 2.81 2.6%
231 kg / 7.68 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
808.5 L Strike 73 °C 67 °C 30 min
67 °C 75 °C 5 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 16 °C
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Lactic acid Water Agt Mash 0 min.
350 g CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 0 min.
100 g Gypsum Water Agt Mash 0 min.
200 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5149 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
SPARGE 19F°
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48 20 55 10 12 256
Mash Chemistry and Brewing Water Calculator
"OAK" American IPA beer recipe by craft. All Grain, ABV 4.72%, IBU 0, SRM 3.15, Fermentables: (Bohemian Pilsner, BEST Acidulated) Other: (Lactic acid, CRS/AMS (6.3% HCl, 8.6% H2SO4), Gypsum, Calcium Chloride (anhydrous))
Brewer's Friend Logo
Last Updated and Sharing
 
31
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-05-05 09:06 UTC
NEW Water Requirements:
OAK
Equipment Profile Used

System Default

Close
Print
Water Requirements:
OAK
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2026 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information