Homebrew Beer Recipes

Page 16200 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale VM	No Profile Selected	40 Litres	1.056	1.011	5.99	23.15	6.41 °L	57	0
Author: Boil Size: 46.23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2026 8:12 PM Notes:
Summer Of -26 IPA	No Profile Selected	41 Litres	1.051	1.01	5.37	0	5.05 °L	57	0
Author: andenzz Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2026 3:08 PM Notes: En del strul, med tempen. bla visa brewzilla mklt högre en två externa termometrar. osäker vad det beror på. I övrigt gick det bra. Blev en lång hopstand på först 55 grader sen upp till 70 i ca 10 minuter sammanlagd tid ca 45 minuter hoppstand detta pga felvisning av temp.
Pilsner Ale I	German Pilsner (Pils)	14 Gallons	1.053	1.013	5.25	24.37	9.01 °L	57	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2026 4:29 PM Notes:
Pale Ale	American IPA	22.5 Litres	1.035	1.008	3.5	0	6.26 °L	57	0
Author: Boil Size: 28.4 Litres Boil Time: 80 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2026 12:43 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.05	1.009	5.32	29.6	2.76 °L	57	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: dextrose Priming Amount: 4 Creation Date: 6/10/2026 1:06 AM Notes:
Blonde Ale	No Profile Selected	20.8 Litres	1.046	1.011	4.53	17.81	6.4 °L	57	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2026 3:41 PM Notes:
JimBob's Octoberfest Kolsh	Kölsch	5.5 Gallons	1.055	1.01	5.93	22.6	4.45 °L	57	0
Author: Jamper Brewer Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 6/3/2026 7:57 PM Notes:
Belgian Golden (using Older Yeast) AI Recipe	No Profile Selected	5.4 Gallons	1.069	1.015	7.08	21.01	9.68 °L	57	0
Author: nhendric Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2026 6:10 PM Notes: The 1-Degree-a-Day Belgian Ramp Day 1 & 2: Hold steady at 65°F (18°C). Let the yeast finish its growth phase and start the primary cleanup of the main sugars. Day 3: Bump the controller to 66°F. Day 4: Bump to 67°F. Day 5: Bump to 68°F (this is usually right when the heaviest action starts to slow down a bit). Day 6: Bump to 69°F. Day 7: Hit 70°F (21°C). The Late-Fermentation Free Rise (Day 8+) Once you hit Day 7 or 8 and the airlock slows down to a gentle tickle, you can actually let it coast up to 73°F–74°F for its final rest. By this point, the yeast has built up a solid alcohol tolerance and won't throw any off-flavors from the heat. That extra warmth at the very end acts like a deadline for the yeast, forcing it to consume the final, stubborn complex sugars so the beer dries out beautifully to that 1.010 target. Pacing it this way takes a little more hands-on management with the controller, but it's the professional way to coax the absolute best out of that B48 strain!
Lager Mexicaine Société	Mexican Lager	1000 Litres	10.1	1.413	4.59	16.59	2.2 °L	57	0
Author: Yanolito Boil Size: 1200 Litres Boil Time: 90 Boil Gravity: 9.3 Efficiency: 85 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2026 1:11 AM Notes:
Fitch Wheat Inspired	No Profile Selected	19 Litres	1.055	1.014	5.4	13.77	4.13 °L	57	0
Author: John Cowan Beer Recipes Boil Size: 24.8 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2026 1:01 PM Notes:
Orchard Saison	Saison	5.5 Gallons	1.053	1.012	5.26	23.61	6.44 °L	57	0
Author: Brew Cat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2021 12:41 PM Notes: Left open overnight in the orchard tossed in a handful of my ripe currants. Any local fruit. This is a terroir brew so something local. Pitch in the morning ferment ambient
GEB Sweet Home Amber APA	No Profile Selected	22 Litres	1.062	1.015	6.32	44.15	15.93 °L	57	1
Author: yannig Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2026 3:11 PM Notes:
Brew-Noir	Fruit Beer	5.5 Gallons	1.055	1.013	5.49	34.13	6.63 °L	57	0
Author: Boil Size: 6.96 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2026 12:48 AM Notes: Fruity Beer that is meant to give similar flavors to a wine hybrid
Yard Work IPA	English IPA	232.5 Gallons	1.051	1.013	5.07	50.17	6.66 °L	57	0
Author: Boil Size: 236.48 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2026 6:38 PM Notes:
Podpiwek	No Profile Selected	2300 Litres	1.683	0.42	0.65	0	9.4 °L	57	0
Author: Boil Size: 2650 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2026 7:17 AM Notes:
Tiny Hopes IPA	No Profile Selected	2000 Litres	9.907	2.739	3.8	0	4.72 °L	57	0
Author: Kevin Winter Boil Size: 2056 Litres Boil Time: 30 Boil Gravity: 9.6 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2026 12:32 AM Notes:
Awesome Recipe	No Profile Selected	1000 Litres	1.054	1.013	5.27	0.03	3.29 °L	57	0
Author: Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2026 8:07 AM Notes:
Awesome Recipe	No Profile Selected	220 Gallons	12.079	3.113	4.79	9.79	4.73 °L	57	0
Author: CircleandSquareBrewing23 Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 11.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2026 5:47 PM Notes:
Awesome Recipe	No Profile Selected	1500 Litres	1.05	1.012	4.88	0	3.6 °L	57	0
Author: Boil Size: 1500 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2026 12:43 PM Notes:
Blonde Ale	No Profile Selected	23 Litres	1.048	1.01	5.07	14.38	6.04 °L	57	0
Author: Old Codger Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2026 12:59 AM Notes:
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