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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1150 liters
Post Boil Size: 1100 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Thursday April 2nd 2026

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

0.0

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	Viking - Pilsner Malt100 kg Pilsner Malt	37	1.9	47.1%
75 kg	Weyermann - Pilsner75 kg Pilsner	36	1.5	35.3%
25 kg	Weyermann - Pale Wheat25 kg Pale Wheat	36	2	11.8%
12.50 kg	Weyermann - Carapils12.5 kg Carapils	34.5	2.1	5.9%
212.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 g	Crosby Hop Farm - Columbus0.6 g Columbus Hops	Pellet	16.5	First Wort at 60 °C	60 min	0.03	19.4%
2.50 g	Barth-Haas - Tettnang Tettnanger2.5 g Tettnang Tettnanger Hops	Pellet	4	Boil at 100 °C	0 min		80.6%
3.10 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 g	Crosby Hop Farm - Columbus (Pellet) 0.6 g Columbus (Pellet) Hops	0.03	19.4%
2.50 g	Barth-Haas - Tettnang Tettnanger (Pellet)		80.6%
3.10 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
637.5 L		Strike	63 °C	77 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 63 °C

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 4667 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-02 08:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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