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Awesome Recipe

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1150 liters
Post Boil Size: 1100 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday April 2nd 2026
1.054
1.013
5.3%
0.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Viking - Pilsner Malt100 kg Pilsner Malt 37 1.9 47.1%
75 kg Weyermann - Pilsner75 kg Pilsner 36 1.5 35.3%
25 kg Weyermann - Pale Wheat25 kg Pale Wheat 36 2 11.8%
12.50 kg Weyermann - Carapils12.5 kg Carapils 34.5 2.1 5.9%
212.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 g Crosby Hop Farm - Columbus0.6 g Columbus Hops Pellet 16.5 First Wort at 60 °C 60 min 0.03 19.4%
2.50 g Barth-Haas - Tettnang Tettnanger2.5 g Tettnang Tettnanger Hops Pellet 4 Boil at 100 °C 0 min 80.6%
3.10 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4667 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
637.5 L Strike 63 °C 77 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 63 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1005.72 L. Suggest reducing initial water volume to 45.4 L and adding 960.32 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 777.75 L 637.5
Strike water volume at mash thickness of 3 L/kg 637.5
Mash volume with grains 777.8
Grain absorption losses -212.5
Remaining sparge water volume (equipment estimates 581.6 L) 725.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1005.7 L) 1150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 1000 L) 1100
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1100 L) 1000
Total: 1363.4  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.27%, IBU 0.03, SRM 3.29, Fermentables: (Pilsner Malt, Pilsner, Pale Wheat, Carapils) Hops: (Columbus, Tettnang Tettnanger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-04-02 08:07 UTC