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Black IPA Cascadian Ale 17 litres Braumeister 20

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 22.44 liters
Post Boil Size: 22.12 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AnteK
Hop Utilization: 94%
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Saturday April 29th 2023

15gal PJ+Sween Black IPA Collab Dec 22 2025

by Lenny J

OG: 1.060 FG: 1.012 ABV: 6.3% IBU: 67

Baskerville HangoverBlack IPA

by Sleeping Dog Brewing

OG: 1.054 FG: 1.012 ABV: 5.5% IBU: 60

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (tinseth):

68.3

SRM (morey):

34.1

Mash pH

5.0

Cost €

28.97

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.64 kg	German - Pale Ale3.64 kg Pale Ale	1.65 € / kg 6.01 €	39	2.3	74.7%
404.76 g	Flaked Oats404.76 g Flaked Oats	0.95 € / kg 0.38 €	33	2.2	8.3%
283.33 g	American - Caramel / Crystal 150L	1.73 € / kg 0.49 €	33	150	5.8%
242.86 g	German - Carafa I242.86 g German - Carafa I	2.70 € / kg 0.66 €	32	340	5%
121.43 g	Castle Malting - Château Black121.43 g Château Black	1.85 € / kg 0.22 €	34	488	2.5%
97.14 g	German - Acidulated Malt97.14 g German - Acidulated Malt	2.93 € / kg 0.28 €	27	3.4	2%
80.95 g	Brown Sugar80.95 g Brown Sugar - (late boil kettle addition)	2.00 € / kg 0.16 €	45	15	1.7%
4,870.47 g / 8.21 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8.10 g	Columbus8.1 g Columbus Hops	0.04 € / g 0.36 €	Pellet	15	Boil	60 min	15.49	4%
8.10 g	Cascade8.1 g Cascade Hops	0.05 € / g 0.44 €	Pellet	7	Boil	20 min	4.38	4%
8.10 g	Chinook8.1 g Chinook Hops	0.05 € / g 0.38 €	Pellet	13	Boil	20 min	8.13	4%
16.19 g	Simcoe16.19 g Simcoe Hops	0.07 € / g 1.12 €	Pellet	12.7	Boil	20 min	15.87	8%
16.19 g	Cascade16.19 g Cascade Hops	0.05 € / g 0.88 €	Pellet	7	Boil	10 min	5.24	8%
16.19 g	Chinook16.19 g Chinook Hops	0.05 € / g 0.76 €	Pellet	13	Boil	10 min	9.73	8%
16.19 g	Simcoe16.19 g Simcoe Hops	0.07 € / g 1.12 €	Pellet	12.7	Boil	10 min	9.5	8%
24.29 g	Cascade24.29 g Cascade Hops	0.05 € / g 1.32 €	Pellet	7	Dry Hop	7 days		12%
24.29 g	Chinook24.29 g Chinook Hops	0.05 € / g 1.14 €	Pellet	13	Dry Hop	7 days		12%
64.76 g	Simcoe64.76 g Simcoe Hops	0.07 € / g 4.49 €	Pellet	12.7	Dry Hop	7 days		32%
202.40 g / 12.03 €

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
8.10 g	Columbus (Pellet) 8.1 g Columbus (Pellet) Hops	0.04 € / g 0.36 €	15.49	4%
48.58 g	Cascade (Pellet) 48.58 g Cascade (Pellet) Hops	0.05 € / g 2.65 €	9.62	24%
48.58 g	Chinook (Pellet) 48.58 g Chinook (Pellet) Hops	0.05 € / g 2.28 €	17.86	24%
97.14 g	Simcoe (Pellet) 97.14 g Simcoe (Pellet) Hops	0.07 € / g 6.74 €	25.37	48%
202.40 g / 12.03 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.7 L		Temperature	--	45 °C	15 min
	Mash	Infusion	--	67 °C	90 min
	Mash out	Infusion	--	78 °C	15 min
2.4 L		Sparge	--	78 °C	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.81 each	Yeast Nutrient	7.43 € / each 6.02 €	Fining	Boil	10 min.
4.05 g	Irish Moss	0.05 € / g 0.21 €	Fining	Boil	15 min.
4.86 ml	Phosphoric acid		Water Agt	Mash	0 min.
2.50 g	Calcium Chloride (anhydrous)	0.03 € / g 0.07 €	Water Agt	Mash	0 min.
1 g	Epsom Salt	0.02 € / g 0.02 €	Water Agt	Mash	0 min.
8 g	Gypsum		Water Agt	Mash	0 min.
6.32 €

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.81 Each	Cost:	2.97 € / each 2.41 €
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 197 B cells required

2.41 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.61 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Important

black malt add in the last 40 minutes of the mash (or cold mash in fridge during 12-24 hours at 5ºC)

Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 to 20 c˚ 10 /15 days
Cold crash "5 days" at 4c˚

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-18 11:21 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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View Recipe

Black IPA Cascadian Ale 17 litres Braumeister 20

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