Fermentation History
Target 18°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 378ml
Carbs: {{ stats.carbs | number:1 }} g / 378ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Columbus25 g Columbus Hops |
|
Pellet |
13 |
Boil
|
70 min |
44.4 |
12.5% |
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
15.83 |
15% |
|
45 g |
Columbus45 g Columbus Hops |
|
Pellet |
13 |
Aroma
|
0 min |
|
22.5% |
|
45 g |
Citra45 g Citra Hops |
|
Pellet |
11 |
Aroma
|
0 min |
|
22.5% |
|
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
4 days |
|
12.5% |
|
30 g |
Columbus30 g Columbus Hops |
|
Pellet |
13 |
Dry Hop
|
4 days |
|
15% |
|
200 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Columbus (Pellet) 100 g Columbus (Pellet) Hops |
|
44.4 |
50% |
|
100 g |
Citra (Pellet) 100 g Citra (Pellet) Hops |
|
15.83 |
50% |
|
200 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20.87 L |
|
Strike |
65 °C |
65 °C |
60 min |
|
12.05 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
4.2 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
|
1 g |
Gypsum
|
|
Water Agt |
Sparge |
1 hr. |
|
39 ml |
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
|
3 g |
Baking Soda
|
|
Water Agt |
Sparge |
1 hr. |
Priming
|
Method: co2
Amount: 0.87 bar
Temp: 8 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile II
"Baskerville HangoverBlack IPA" Specialty IPA: Black IPA beer recipe by Sleeping Dog Brewing. All Grain, ABV 5.53%, IBU 60.23, SRM 31.15, Fermentables: (Maris Otter Pale, Carafa Special Type III, Chocolate) Hops: (Columbus, Citra) Other: (Irish Moss, Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4), Table Salt, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-27 14:53 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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