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Bl IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 29.13 liters
Post Boil Size: 22.14 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Friday November 5th 2021

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

53.8

SRM (morey):

30.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Castle Malting - Château Pale Ale4 kg Château Pale Ale	38	3.4	79.8%
300 g	German - CaraAroma300 g CaraAroma	34	130	6%
250 g	Castle Malting - Château Black250 g Château Black	34	488	5%
60 g	Weyermann - Roasted Barley60 g Roasted Barley	29.9	432	1.2%
200 g	Brown Sugar200 g Brown Sugar - (late boil kettle addition)	45	15	4%
200 g	Flaked Oats200 g Flaked Oats	33	2.2	4%
5,010 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Charles Faram - Dana30 g Dana Hops	Pellet	11	Boil	60 min	44.75	8.8%
10 g	Charles Faram - Dana10 g Dana Hops	Pellet	11	Boil	20 min	9.03	2.9%
50 g	Charles Faram - Dana50 g Dana Hops	Pellet	11	Hopback at 80 °C	20 min		14.7%
100 g	Charles Faram - Dana100 g Dana Hops	Pellet	11	Dry Hop	5 days		29.4%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	5 days		14.7%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		29.4%
340 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
190 g	Charles Faram - Dana (Pellet) 190 g Dana (Pellet) Hops	53.78	55.8%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		14.7%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops		29.4%
340 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.43 L	Strike	74 °C	67 °C	60 min
19 L	Sparge	80 °C	78 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Danstar - Nottingham Ale Yeast

Amount:	11 Grams	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

PS Odesos (Devnya), Varna - Bulgaria

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

594

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-05 12:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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