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KMICA BLACK IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 23.2 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Jernej Horvat
Rating:

5.00 (1 Review)

Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Friday May 20th 2016

Bl IPA

OG: 1.054 FG: 1.011 ABV: 5.6% IBU: 54

Baskerville HangoverBlack IPA

by Sleeping Dog Brewing

OG: 1.054 FG: 1.012 ABV: 5.5% IBU: 60

Black As IPA

by MeemoNZ

OG: 1.061 FG: 1.013 ABV: 6.2% IBU: 60

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

61.0

SRM (morey):

29.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,100 g	BE - Pale Ale3100 g Pale Ale	38	3.4	69.5%
408 g	Aromatic408 g Aromatic	33	38	9.2%
408 g	Cara 20L408 g Cara 20L	34	22	9.2%
213 g	Flaked Barley213 g Flaked Barley	32	2.2	4.8%
165 g	Belgian - Chocolate165 g Chocolate	30	340	3.7%
165 g	Belgian - De-Bittered Black165 g De-Bittered Black	34	566	3.7%
4,459 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	61 min	16.65	6%
10 g	Amarillo10 g Amarillo Hops	Pellet	7.9	Boil	15 min	5.12	6%
15 g	Citra15 g Citra Hops	Pellet	13.5	Boil	15 min	13.12	8.9%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	8 min	5	6%
24 g	Amarillo24 g Amarillo Hops	Pellet	7.9	Boil	5 min	4.94	14.3%
24 g	Citra24 g Citra Hops	Pellet	13.5	Whirlpool at 90 °C	15 min	16.2	14.3%
25 g	Amarillo25 g Amarillo Hops	Pellet	7.9	Dry Hop	4 days		14.9%
25 g	Citra25 g Citra Hops	Pellet	13.5	Dry Hop	4 days		14.9%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Dry Hop	11 days		14.9%
168 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Simcoe (Pellet) 45 g Simcoe (Pellet) Hops	21.65	26.9%
59 g	Amarillo (Pellet) 59 g Amarillo (Pellet) Hops	10.06	35.2%
64 g	Citra (Pellet) 64 g Citra (Pellet) Hops	29.32	38.1%
168 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.2 L	Temperature	69 °C	69 °C	90 min
11.5 L	Sparge	68 °C	75 °C	15 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 69 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Irish Moss		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 107.1 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1 day before bottle, transfer fermenter to fridge.

Last Updated and Sharing

1,300

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-22 19:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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