Kmica - Beer Recipe - Brewer's Friend

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Kmica

208 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 36 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 17.4 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 87% (ending kettle)
Source: Jernej Horvat
Rating:
5.00 (1 Review)

Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Friday May 20th 2016
1.068
1.013
7.2%
83.3
35.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,520 g Belgian - Pale Ale2520 g Pale Ale 38 3.4 65%
408 g Belgian - Aromatic408 g Aromatic 33 38 10.5%
408 g Belgian - Cara 20L408 g Cara 20L 34 22 10.5%
213 g Flaked Barley213 g Flaked Barley 32 2.2 5.5%
165 g Belgian - Chocolate165 g Chocolate 30 340 4.3%
165 g Belgian - De-Bittered Black165 g De-Bittered Black 34 566 4.3%
3,879 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13.20 g Simcoe13.2 g Simcoe Hops Pellet 12.7 Boil 30 min 20.17 6.7%
16.20 g Amarillo16.2 g Amarillo Hops Pellet 7.9 Boil 15 min 9.94 8.3%
16.20 g Citra16.2 g Citra Hops Pellet 13.5 Boil 15 min 16.99 8.3%
12 g Simcoe12 g Simcoe Hops Pellet 12.7 Boil 10 min 8.65 6.1%
24 g Amarillo24 g Amarillo Hops Pellet 7.9 Boil 5 min 5.92 12.3%
24 g Citra24 g Citra Hops Pellet 13.5 Whirlpool at 90 °C 15 min 21.6 12.3%
30 g Amarillo30 g Amarillo Hops Pellet 7.9 Dry Hop 4 days 15.3%
30 g Citra30 g Citra Hops Pellet 13.5 Dry Hop 4 days 15.3%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 15.3%
195.60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.80 g Irish Moss Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 68 °C 75 min
Temperature -- 75 °C 15 min
Starting Mash Thickness: 3.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 13.2
Mash volume with grains 15.7
Grain absorption losses -3.9
Remaining sparge water volume 9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.8 L) 17.4
Boil off losses -3.4
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 13.6 L) 15
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 14.9
Total: 22.2  
Equipment Profile Used: System Default
 
Notes

1 day before bottle, transfer fermenter to fridge.

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  • Last Updated: 2020-10-31 12:03 UTC