KMICA BLACK IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 23.2 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Jernej Horvat
Rating:

5.00 (1 Review)

Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Friday May 20th 2016

Bl IPA

OG: 1.054 FG: 1.011 ABV: 5.6% IBU: 54

Baskerville HangoverBlack IPA

by Sleeping Dog Brewing

OG: 1.054 FG: 1.012 ABV: 5.5% IBU: 60

Black As IPA

by MeemoNZ

OG: 1.061 FG: 1.013 ABV: 6.2% IBU: 60

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

61.0

SRM (morey):

29.4

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,100 g	BE - Pale Ale3100 g Pale Ale	38	3.4	69.5%
408 g	Aromatic408 g Aromatic	33	38	9.2%
408 g	Cara 20L408 g Cara 20L	34	22	9.2%
213 g	Flaked Barley213 g Flaked Barley	32	2.2	4.8%
165 g	Belgian - Chocolate165 g Chocolate	30	340	3.7%
165 g	Belgian - De-Bittered Black165 g De-Bittered Black	34	566	3.7%
4,459 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	61 min	16.65	6%
10 g	Amarillo10 g Amarillo Hops	Pellet	7.9	Boil	15 min	5.12	6%
15 g	Citra15 g Citra Hops	Pellet	13.5	Boil	15 min	13.12	8.9%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	8 min	5	6%
24 g	Amarillo24 g Amarillo Hops	Pellet	7.9	Boil	5 min	4.94	14.3%
24 g	Citra24 g Citra Hops	Pellet	13.5	Whirlpool at 90 °C	15 min	16.2	14.3%
25 g	Amarillo25 g Amarillo Hops	Pellet	7.9	Dry Hop	4 days		14.9%
25 g	Citra25 g Citra Hops	Pellet	13.5	Dry Hop	4 days		14.9%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Dry Hop	11 days		14.9%
168 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Simcoe (Pellet) 45 g Simcoe (Pellet) Hops	21.65	26.9%
59 g	Amarillo (Pellet) 59 g Amarillo (Pellet) Hops	10.06	35.2%
64 g	Citra (Pellet) 64 g Citra (Pellet) Hops	29.32	38.1%
168 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Irish Moss		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 107.1 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.2 L	Temperature	69 °C	69 °C	90 min
11.5 L	Sparge	68 °C	75 °C	15 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 69 °C

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 4 L/kg	17.8
Mash volume with grains	20.8
Grain absorption losses	-4.5
Remaining sparge water volume	10.7
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 26 L)	23.2
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil volume (equipment estimates 17.2 L)	20
Hops absorption losses (whirlpool, hop stand)	-0.1
Estimated amount in fermentor	19.9
Total:	28.6
Equipment Profile Used:	System Default

Notes

1 day before bottle, transfer fermenter to fridge.

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Last Updated: 2026-04-22 19:05 UTC

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KMICA BLACK IPA