Brewer's Friend

Print

Baskerville HangoverBlack IPA

189 calories 18.5 g 378 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20.3 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 189 calories (Per 378ml)
Carbs: 18.5 g (Per 378ml)
Created: Sunday January 26th 2020
Similar Recipes

KMICA BLACK IPA

by Jernej Horvat

OG: 1.054 FG: 1.012 ABV: 5.6% IBU: 61

The Haka

by ColinChurchward

OG: 1.061 FG: 1.011 ABV: 6.5% IBU: 51

Bl IPA

OG: 1.054 FG: 1.011 ABV: 5.6% IBU: 54

1.054
1.012
5.5%
60.2
31.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.58 kg United Kingdom - Maris Otter Pale4.58 kg Maris Otter Pale 38 3.75 92.2%
181.44 g Weyermann - Carafa Special Type III181.44 g Carafa Special Type III 29.9 525 3.7%
208.66 g United Kingdom - Chocolate208.66 g Chocolate 34 425 4.2%
4,970.10 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 13 Boil 70 min 44.4 12.5%
30 g Citra30 g Citra Hops Pellet 11 Boil 10 min 15.83 15%
45 g Columbus45 g Columbus Hops Pellet 13 Aroma 0 min 22.5%
45 g Citra45 g Citra Hops Pellet 11 Aroma 0 min 22.5%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 4 days 12.5%
30 g Columbus30 g Columbus Hops Pellet 13 Dry Hop 4 days 15%
200 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil 10 min.
1 g Gypsum Water Agt Sparge 1 hr.
39 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.87 bar       Temp: 8 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.87 L Strike 65 °C 65 °C 60 min
12.05 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 20.9
Mash volume with grains 24.2
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 12.4 L) 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 25
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 20 L) 20.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.3 L) 20
Total: 30.9  
Equipment Profile Used: System Default
"Baskerville HangoverBlack IPA" Specialty IPA: Black IPA beer recipe by Sleeping Dog Brewing. All Grain, ABV 5.53%, IBU 60.23, SRM 31.15, Fermentables: (Maris Otter Pale, Carafa Special Type III, Chocolate) Hops: (Columbus, Citra) Other: (Irish Moss, Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4), Table Salt, Baking Soda)
Last Updated and Sharing
 
1,110
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-27 14:53 UTC