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EVERYSIDE - IPA (MAY 2026)

Name: EVERYSIDE - IPA (MAY 2026)
Prep time: 60 min
Cook time: 75 min
Total time: 135 min
Yield: 300 liters
Cuisine: Homebrewing
Ingredients: 56 kg SUPERIOR PILSEN MALT; 250 g Magnum Hops; 250 g Mosaic Hops; 250 g Centennial Hops; 250 g Mosaic Hops; 250 g Centennial Hops; 500 g Mosaic Hops; 500 g Centennial Hops

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Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 300 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Post Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jamie Morris
Calories: 218 calories (Per 0.5L)
Carbs: 26.8 g (Per 0.5L)

Created: Tuesday May 26th 2026

Original Gravity:

11.5 °P

Final Gravity:

4.0 °P

ABV (standard):

4.0%

IBU (tinseth):

61.5

SRM (morey):

2.7

Mash pH

5.7

Cost $

235.49

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
56 kg	Canada Malting - SUPERIOR PILSEN MALT56 kg SUPERIOR PILSEN MALT	$ 2.22 / kg $ 124.32	37.2	1.5	100%
56 kg / $ 124.32

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
250 g	Magnum250 g Magnum Hops	$ 23.98 / kg $ 6.00	Pellet	15	Boil	75 min	34.25	11.1%
250 g	Mosaic250 g Mosaic Hops		Pellet	12.5	Boil	10 min	9.9	11.1%
250 g	Centennial250 g Centennial Hops	$ 28.71 / kg $ 7.18	Pellet	10	Boil	10 min	7.92	11.1%
250 g	Mosaic250 g Mosaic Hops		Pellet	12.5	Whirlpool	0 min	5.21	11.1%
250 g	Centennial250 g Centennial Hops	$ 28.71 / kg $ 7.18	Pellet	10	Whirlpool	0 min	4.17	11.1%
500 g	Mosaic500 g Mosaic Hops		Pellet	12.5	Dry Hop at 21 °C	5 days		22.2%
500 g	Centennial500 g Centennial Hops	$ 28.71 / kg $ 14.36	Pellet	10	Dry Hop at 21 °C	5 days		22.2%
2,250 g / $ 34.71

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
200 L	Infusion	--	67 °C	60 min
150 L	Batch Sparge	--	80 °C	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	ALDC	$ 260.00 / kg $ 26.00	Water Agt	Primary	0 min.
12 g	ANTIFOAM		Other	Primary	0 min.
50 g	Calcium Chloride (anhydrous)	$ 6.56 / kg $ 0.33	Water Agt	Mash	0 min.
50 g	Gypsum	$ 1.92 / kg $ 0.10	Water Agt	Mash	0 min.
1 each	Whirlfloc	$ 49.36 / kg $ 49.36	Fining	Boil	10 min.
5 g	Yeast Nutrient	$ 136.30 / kg $ 0.68	Other	Boil	10 min.
$ 76.47

Yeast

WHC Lab - EINSTEIN

Amount:	500 Grams	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	9 - 16 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 2592 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-06-12 22:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
250 g	Magnum (Pellet) 250 g Magnum (Pellet) Hops	$ 23.98 / kg $ 6.00	34.25	11.1%
1,000 g	Mosaic (Pellet) 1000 g Mosaic (Pellet) Hops		15.11	44.4%
1,000 g	Centennial (Pellet) 1000 g Centennial (Pellet) Hops	$ 28.71 / kg $ 28.71	12.09	44.4%
2,250 g / $ 34.71