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EVERYSIDE - IPA (MAY 2026)

218 calories 26.8 g 0.5 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 300 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Post Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jamie Morris
Calories: 218 calories (Per 0.5L)
Carbs: 26.8 g (Per 0.5L)
Created: Tuesday May 26th 2026
11.5 °P
4.0 °P
4.0%
61.5
2.7
5.7
235.49
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
56 kg Canada Malting - SUPERIOR PILSEN MALT56 kg SUPERIOR PILSEN MALT $ 2.22 / kg
$ 124.32 		37.2 1.5 100%
56 kg / $ 124.32
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Magnum250 g Magnum Hops $ 23.98 / kg
$ 6.00 		Pellet 15 Boil 75 min 34.25 11.1%
250 g Mosaic250 g Mosaic Hops Pellet 12.5 Boil 10 min 9.9 11.1%
250 g Centennial250 g Centennial Hops $ 28.71 / kg
$ 7.18 		Pellet 10 Boil 10 min 7.92 11.1%
250 g Mosaic250 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 5.21 11.1%
250 g Centennial250 g Centennial Hops $ 28.71 / kg
$ 7.18 		Pellet 10 Whirlpool 0 min 4.17 11.1%
500 g Mosaic500 g Mosaic Hops Pellet 12.5 Dry Hop at 21 °C 5 days 22.2%
500 g Centennial500 g Centennial Hops $ 28.71 / kg
$ 14.36 		Pellet 10 Dry Hop at 21 °C 5 days 22.2%
2,250 g / $ 34.71
 
Other Ingredients
Amount Name Cost Type Use Time
100 g ALDC $ 260.00 / kg
$ 26.00 		Water Agt Primary 0 min.
12 g ANTIFOAM Other Primary 0 min.
50 g Calcium Chloride (anhydrous) $ 6.56 / kg
$ 0.33 		Water Agt Mash 0 min.
50 g Gypsum $ 1.92 / kg
$ 0.10 		Water Agt Mash 0 min.
1 each Whirlfloc $ 49.36 / kg
$ 49.36 		Fining Boil 10 min.
5 g Yeast Nutrient $ 136.30 / kg
$ 0.68 		Other Boil 10 min.
$ 76.47
 
Yeast
WHC Lab - EINSTEIN
Amount:
500 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
9 - 16 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 2592 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200 L Infusion -- 67 °C 60 min
150 L Batch Sparge -- 80 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 310.88 L. Suggest reducing initial water volume to 45.4 L and adding 265.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 241.36 L. Suggest reducing strike water volume to 8.44 L and adding 195.96 L sparge/top-off. 204.4
Strike water volume at mash thickness of 3.7 L/kg 204.4
Mash volume with grains (equipment estimates 238.9 L) 241.4
Grain absorption losses -56
Remaining sparge water volume (equipment estimates 163.4 L) 152.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 310.9 L) 300
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -3.8
Post boil Volume 300
Hops absorption losses (whirlpool, hop stand) -2.5
Top off amount 2.5
Going into fermentor 300
Total: 356.9  
Equipment Profile Used: System Default
"EVERYSIDE - IPA (MAY 2026)" American IPA beer recipe by Jamie Morris. All Grain, ABV 4.02%, IBU 61.45, SRM 2.67, Fermentables: ( SUPERIOR PILSEN MALT) Hops: (Magnum, Mosaic, Centennial) Other: (ALDC, ANTIFOAM, Calcium Chloride (anhydrous), Gypsum, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2026-06-12 22:27 UTC