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NEIPA 4 Gal by Grok (x.AI)

Name: NEIPA 4 Gal by Grok (x.AI)
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 4 gallons
Cuisine: Homebrewing
Ingredients: 4.5 lb Brewers Malt 2-Row; 4.5 lb Finest Pale Ale Golden Promise; 1 lb Flaked Oats; 0.5 lb Flaked Wheat; 0.5 lb Carapils Malt; 1.5 oz Citra Hops; 1.5 oz Mosaic Hops; 3 oz Citra Hops; 3 oz Mosaic Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.36 gallons
Post Boil Size: 4.36 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Grok (XAI)
Rating:

5.00 (1 Review)

Hop Utilization: 97%
Calories: 231 calories (Per 22oz)
Carbs: 22 g (Per 22oz)

Created: Friday May 22nd 2026

Original Gravity:

1.070

Final Gravity:

1.015

ABV (standard):

7.3%

IBU (tinseth):

19.8

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 22oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	Briess - Brewers Malt 2-Row4.5 lb Brewers Malt 2-Row	37	1.8	40.9%
4.50 lb	Simpsons - Finest Pale Ale Golden Promise4.5 lb Finest Pale Ale Golden Promise	37	2.4	40.9%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	9.1%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	4.5%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	4.5%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	25 min	9.27	16.7%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	25 min	10.53	16.7%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop at 68 °F	2.5 days		33.3%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Dry Hop at 68 °F	2.5 days		33.3%
9 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.95 gal	Mash	Strike	152 °F	152 °F	60 min
2.04 gal	Mash Out	Sparge	150 °F	168 °F	--
Starting Mash Thickness: 1.8 qt/lb Starting Grain Temp: 152 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Gypsum	Water Agt	Mash	0 min.
0.80 g	Epsom Salt	Water Agt	Mash	0 min.
6.80 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4.50 g	Citric acid	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
119	3	33	195	75	58
Mash Chemistry and Brewing Water Calculator

Notes

FINAL NOTES:

Followed Grok's recipe, except water profile. I adjusted water profile to give a RA of -57.

OG 1076 actual.
FG 1.0155 actual
ABV 7.94% actual
Brew house by Brewers Friend 76%
PACKAGED 3.9 GAL

Groks recipe
https://x.com/i/grok/share/01f39b7443874c8dadeef9c7f05faac7

Grok sign up
https://grok.com/plans (or start at https://grok.com/)

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-06-08 20:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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TC123 • 06/08/2026 at 08:05pm

5 of 5

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Amount	Variety	IBU	Bill %
4.50 oz	Citra (Pellet) 4.4999999897066 oz Citra (Pellet) Hops	9.27	50%
4.50 oz	Mosaic (Pellet)	10.53	50%
9 oz / $ 0.00

View Recipe

NEIPA 4 Gal by Grok (x.AI)

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