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ES - HAZY DIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 300 liters
Pre Boil Gravity: 19.0 °P (recipe based estimate)
Post Boil Gravity: 19.0 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Jamie Morris
Calories: 367 calories (Per 0.5L)
Carbs: 35.9 g (Per 0.5L)

Created: Wednesday April 22nd 2026

Original Gravity:

19.0 °P

Final Gravity:

4.5 °P

ABV (standard):

8.0%

IBU (tinseth):

73.7

SRM (morey):

4.2

Mash pH

5.4

Cost $

296.97

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Bestmalz - BEST Acidulated3 kg BEST Acidulated	$ 3.10 / kg $ 9.30	35.9	2.81	2.8%
5 kg	Bestmalz - BEST Chit Malt5 kg BEST Chit Malt	$ 2.20 / kg $ 11.00	23	1.4	4.7%
60 kg	Canada Malting - SUPERIOR PILSEN MALT60 kg SUPERIOR PILSEN MALT	$ 2.22 / kg $ 133.20	37.2	1.5	56.1%
13 kg	Flaked Oats13 kg Flaked Oats		33	2.2	12.1%
13 kg	Flaked Wheat13 kg Flaked Wheat		34	2	12.1%
13 kg	Rice Hulls13 kg Rice Hulls		0	0	12.1%
107 kg / $ 153.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
500 g	Citra500 g Citra Hops	$ 37.29 / kg $ 18.65	Pellet	14.25	Whirlpool	20 min	11.88	12.5%
500 g	Ekuanot500 g Ekuanot Hops	$ 37.84 / kg $ 18.92	Pellet	12.5	Whirlpool	20 min	10.42	12.5%
500 g	Mosaic500 g Mosaic Hops		Pellet	12.5	Whirlpool	20 min	10.42	12.5%
700 g	Citra700 g Citra Hops	$ 37.29 / kg $ 26.10	Pellet	11	Dry Hop	5 days		17.5%
700 g	Ekuanot700 g Ekuanot Hops	$ 37.84 / kg $ 26.49	Pellet	14.25	Dry Hop	5 days		17.5%
700 g	Mosaic700 g Mosaic Hops		Pellet	12.5	Dry Hop	5 days		17.5%
400 g	Ekuanot400 g Ekuanot Hops		Pellet	14.25	First Wort	0 min	41	10%
4,000 g / $ 90.16

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
500 g	Citra (Pellet) 500 g Citra (Pellet) Hops	$ 37.29 / kg $ 18.65	11.88	12.5%
500 g	Ekuanot (Pellet) 500 g Ekuanot (Pellet) Hops	$ 37.84 / kg $ 18.92	10.42	12.5%
1,200 g	Mosaic (Pellet) 1200 g Mosaic (Pellet) Hops		10.42	30%
700 g	Citra (Pellet) 700 g Citra (Pellet) Hops	$ 37.29 / kg $ 26.10		17.5%
1,100 g	Ekuanot (Pellet) 1100 g Ekuanot (Pellet) Hops	$ 37.84 / kg $ 41.62	41	27.5%
4,000 g / $ 105.29

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
200 L	Infusion	80 °C	65 °C	75 min
150 L	Batch Sparge	85 °C	77 °C	15 min
Starting Grain Temp: 24 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 g	ALDC	$ 260.00 / kg $ 3.12	Water Agt	Primary	0 min.
150 g	ANTIFOAM		Other	Primary	0 min.
20 g	Calcium Chloride (anhydrous)	$ 6.56 / kg $ 0.13	Water Agt	Mash	0 min.
10 g	Gypsum	$ 1.92 / kg $ 0.02	Water Agt	Mash	0 min.
1 each	Whirlfloc	$ 49.36 / kg $ 49.36	Fining	Boil	10 min.
5 g	Yeast Nutrient	$ 136.30 / kg $ 0.68	Other	Boil	10 min.
$ 53.31

Yeast

WHC Lab - Saturated Fruity NEIPA Yeast

Amount:	500 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 5707 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
59.3	9	14	57.2	39.6	0.5
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-04-22 20:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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