ES - HAZY DIPA - Beer Recipe - Brewer's Friend

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ES - HAZY DIPA

367 calories 35.9 g 0.5 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 300 liters
Pre Boil Gravity: 19.0 °P (recipe based estimate)
Post Boil Gravity: 19.0 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Jamie Morris
Calories: 367 calories (Per 0.5L)
Carbs: 35.9 g (Per 0.5L)
Created: Wednesday April 22nd 2026
19.0 °P
4.5 °P
8.0%
73.7
4.2
5.4
296.97
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Bestmalz - BEST Acidulated3 kg BEST Acidulated $ 3.10 / kg
$ 9.30 		35.9 2.81 2.8%
5 kg Bestmalz - BEST Chit Malt5 kg BEST Chit Malt $ 2.20 / kg
$ 11.00 		23 1.4 4.7%
60 kg Canada Malting - SUPERIOR PILSEN MALT60 kg SUPERIOR PILSEN MALT $ 2.22 / kg
$ 133.20 		37.2 1.5 56.1%
13 kg Flaked Oats13 kg Flaked Oats 33 2.2 12.1%
13 kg Flaked Wheat13 kg Flaked Wheat 34 2 12.1%
13 kg Rice Hulls13 kg Rice Hulls 0 0 12.1%
107 kg / $ 153.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Citra500 g Citra Hops $ 37.29 / kg
$ 18.65 		Pellet 14.25 Whirlpool 20 min 11.88 12.5%
500 g Ekuanot500 g Ekuanot Hops $ 37.84 / kg
$ 18.92 		Pellet 12.5 Whirlpool 20 min 10.42 12.5%
500 g Mosaic500 g Mosaic Hops Pellet 12.5 Whirlpool 20 min 10.42 12.5%
700 g Citra700 g Citra Hops $ 37.29 / kg
$ 26.10 		Pellet 11 Dry Hop 5 days 17.5%
700 g Ekuanot700 g Ekuanot Hops $ 37.84 / kg
$ 26.49 		Pellet 14.25 Dry Hop 5 days 17.5%
700 g Mosaic700 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 17.5%
400 g Ekuanot400 g Ekuanot Hops Pellet 14.25 First Wort 0 min 41 10%
4,000 g / $ 90.16
 
Other Ingredients
Amount Name Cost Type Use Time
12 g ALDC $ 260.00 / kg
$ 3.12 		Water Agt Primary 0 min.
150 g ANTIFOAM Other Primary 0 min.
20 g Calcium Chloride (anhydrous) $ 6.56 / kg
$ 0.13 		Water Agt Mash 0 min.
10 g Gypsum $ 1.92 / kg
$ 0.02 		Water Agt Mash 0 min.
1 each Whirlfloc $ 49.36 / kg
$ 49.36 		Fining Boil 10 min.
5 g Yeast Nutrient $ 136.30 / kg
$ 0.68 		Other Boil 10 min.
$ 53.31
 
Yeast
WHC Lab - Saturated Fruity NEIPA Yeast
Amount:
500 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 5707 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59.3 9 14 57.2 39.6 0.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200 L Infusion 80 °C 65 °C 75 min
150 L Batch Sparge 85 °C 77 °C 15 min
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 307.7 L. Suggest reducing initial water volume to 45.4 L and adding 262.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 461.17 L 390.6
Strike water volume at mash thickness of 3.7 L/kg 390.6
Mash volume with grains (equipment estimates 453.7 L) 461.2
Grain absorption losses -107
Remaining sparge water volume (equipment estimates 25.1 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 307.7 L) 300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 300
Hops absorption losses (whirlpool, hop stand) -7.5
Top off amount 7.5
Going into fermentor 300
Total: 407.9  
Equipment Profile Used: System Default
"ES - HAZY DIPA" Specialty IPA: New England IPA beer recipe by Jamie Morris. All Grain, ABV 7.98%, IBU 73.71, SRM 4.16, Fermentables: ( BEST Acidulated, BEST Chit Malt, SUPERIOR PILSEN MALT, Flaked Oats, Flaked Wheat, Rice Hulls) Hops: (Citra, Ekuanot, Mosaic) Other: (ALDC, ANTIFOAM, Calcium Chloride (anhydrous), Gypsum, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2026-04-22 20:06 UTC