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Pale Rye

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 24.45 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 372 calories (Per 745ml)
Carbs: 34.8 g (Per 745ml)

Created: Tuesday April 14th 2026

Hazy Daze Session IPA

by xteci

OG: 1.043 FG: 1.007 ABV: 4.8% IBU: 66

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

66.7

SRM (morey):

7.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	New Zealand - American Ale Malt3 kg American Ale Malt	37.3	2.54	56.1%
1.50 kg	Gladfield - German Pilsner Malt1.5 kg German Pilsner Malt	36.3	2.03	28%
0.50 kg	Gladfield - Rye Malt0.5 kg Rye Malt	35	3	9.3%
0.20 kg	New Zealand - Supernova Malt0.2 kg Supernova Malt	37.4	58.38	3.7%
0.15 kg	Gladfield - Aurora Malt0.15 kg Aurora Malt	37.2	29.44	2.8%
5.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Green Bullet10 g Green Bullet Hops	Pellet	11	Boil	60 min	13.2	11.1%
10 g	Pacific Gem10 g Pacific Gem Hops	Pellet	15.4	Boil	60 min	18.48	11.1%
15 g	Pacific Jade15 g Pacific Jade Hops	Pellet	13	Boil	15 min	11.61	16.7%
15 g	Southern Cross15 g Southern Cross Hops	Pellet	12.5	Boil	15 min	11.16	16.7%
20 g	Pacific Jade20 g Pacific Jade Hops	Pellet	13	Boil	5 min	6.22	22.2%
20 g	Southern Cross20 g Southern Cross Hops	Pellet	12.5	Boil	5 min	5.98	22.2%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Green Bullet (Pellet) 10 g Green Bullet (Pellet) Hops	13.2	11.1%
10 g	Pacific Gem (Pellet) 10 g Pacific Gem (Pellet) Hops	18.48	11.1%
35 g	Pacific Jade (Pellet) 35 g Pacific Jade (Pellet) Hops	17.83	38.9%
35 g	Southern Cross (Pellet) 35 g Southern Cross (Pellet) Hops	17.14	38.9%
90 g / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Carterton Borewater

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-04-15 05:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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