Pale Rye - Beer Recipe - Brewer's Friend

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Pale Rye

372 calories 34.8 g 745 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 24.45 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 372 calories (Per 745ml)
Carbs: 34.8 g (Per 745ml)
Created: Tuesday April 14th 2026
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OG: 1.043 FG: 1.007 ABV: 4.8% IBU: 66

1.054
1.011
5.6%
66.7
7.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg New Zealand - American Ale Malt3 kg American Ale Malt 37.3 2.54 56.1%
1.50 kg Gladfield - German Pilsner Malt1.5 kg German Pilsner Malt 36.3 2.03 28%
0.50 kg Gladfield - Rye Malt0.5 kg Rye Malt 35 3 9.3%
0.20 kg New Zealand - Supernova Malt0.2 kg Supernova Malt 37.4 58.38 3.7%
0.15 kg Gladfield - Aurora Malt0.15 kg Aurora Malt 37.2 29.44 2.8%
5.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Green Bullet10 g Green Bullet Hops Pellet 11 Boil 60 min 13.2 11.1%
10 g Pacific Gem10 g Pacific Gem Hops Pellet 15.4 Boil 60 min 18.48 11.1%
15 g Pacific Jade15 g Pacific Jade Hops Pellet 13 Boil 15 min 11.61 16.7%
15 g Southern Cross15 g Southern Cross Hops Pellet 12.5 Boil 15 min 11.16 16.7%
20 g Pacific Jade20 g Pacific Jade Hops Pellet 13 Boil 5 min 6.22 22.2%
20 g Southern Cross20 g Southern Cross Hops Pellet 12.5 Boil 5 min 5.98 22.2%
90 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Carterton Borewater
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 21.4
Mash volume with grains (equipment estimates 22.4 L) 24.9
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 10 L) 9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 24.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19
Top off amount 2.5
Going into fermentor 21.5
Total: 30.7  
Equipment Profile Used: System Default
"Pale Rye" American Pale Ale beer recipe by Brewer #419364. All Grain, ABV 5.62%, IBU 66.65, SRM 7.71, Fermentables: (American Ale Malt, German Pilsner Malt, Rye Malt, Supernova Malt, Aurora Malt) Hops: (Green Bullet, Pacific Gem, Pacific Jade, Southern Cross)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-15 05:12 UTC