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Chewy Louie

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.2 liters
Post Boil Size: 21.9 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 227 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)

Created: Saturday March 28th 2026

Brewdog Elvis Juice Clone

OG: 1.067 FG: 1.017 ABV: 6.6% IBU: 52

Titan IPA

OG: 1.061 FG: 1.012 ABV: 6.4% IBU: 51

Damn the Torpedo IPA 2019-24g

by PHB2234

OG: 1.074 FG: 1.013 ABV: 8.0% IBU: 55

Original Gravity:

1.074

Final Gravity:

1.014

ABV (standard):

7.9%

IBU (tinseth):

61.7

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 kg	American - Pale Ale7 kg Pale Ale		37	3.5	100%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Citra5 g Citra Hops	Pellet	11	Boil	60 min	5.84	2.5%
5 g	Galaxy5 g Galaxy Hops	Pellet	14.25	Boil	60 min	7.56	2.5%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Boil	60 min	6.64	2.5%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	10 min	4.23	5%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Boil	10 min	5.49	5%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	10 min	4.81	5%
10 g	Huell Melon10 g Huell Melon Hops	Pellet	7.2	Boil	10 min	2.77	5%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	5 min	2.33	5%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Boil	5 min	3.02	5%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	5 min	2.65	5%
10 g	Huell Melon10 g Huell Melon Hops	Pellet	7.2	Boil	5 min	1.52	5%
25 g	Citra25 g Citra Hops	Pellet	11	Whirlpool at 85 °C	15 min	4.32	12.5%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Whirlpool at 85 °C	15 min	5.6	12.5%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Whirlpool at 85 °C	15 min	4.91	12.5%
30 g	Huell Melon30 g Huell Melon Hops	Pellet	7.2	Whirlpool at 85 °C	0 min		15%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	16.72	25%
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops	21.67	25%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	19.01	25%
50 g	Huell Melon (Pellet) 50 g Huell Melon (Pellet) Hops	4.29	25%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30.9 L		Infusion	69 °C	65 °C	60 min
Starting Mash Thickness: 3.395 L/kg Starting Grain Temp: 65 °C

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-04-01 14:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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