Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Northern Pike Pale Ale	American Pale Ale	21 Litres	1.047	1.009	5.03	38.47	7.8 °L	16	0
Author: Thirsty Beaver Brewing Boil Size: 27.78 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 146.6 g Creation Date: 4/21/2026 3:46 PM Notes: Day 4 of Fermentation: - add dry hops - increase temp to 21C - hold for 4 days Gradual Cold Crash: - drop temp by 3C each day for 4 days
Pale Ale	Standard/Ordinary Bitter	5 Litres	1.048	1.009	5.15	20.51	7.78 °L	16	0
Author: Boil Size: 10.8 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2026 4:07 PM Notes:
SNPA Clone #4	American Pale Ale	5.5 Gallons	1.051	1.01	5.3	53.07	9.8 °L	16	0
Author: Mike at Bay Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2026 11:31 AM Notes: 4th (and final for now) run at SNPA clone and 3rd attempt using the recipe builder and water chem. My 3rd run had an odd PH measurement at 15 mins into the BIAB mash (2.5). Final PH for v3 prior to pitch was 5.4 which seemed more reasonable. .27 Northern Brewer Magnum....have them on hand and short cascade 4.75 Yakima Valley Hops Cascade T90 2025 7.6AA Will be brewing around 4/28/26.
Super Stout #1	Sweet Stout	5.5 Gallons	1.145	1.047	12.82	43.82	50 °L	15	0
Author: THC-1138 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2026 2:19 PM Notes:
Mexican Zoigl	No Profile Selected	5.25 Gallons	1.05	1.013	4.87	29.87	5.79 °L	15	0
Author: Ken Lenard1 Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2026 3:50 PM Notes:
03-Zest La Vie	American Pale Ale	5 Gallons	1.054	1.011	5.84	37.59	8.99 °L	15	0
Author: ebauman75 Boil Size: 5.86 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2026 9:43 PM Notes:
Resurrect Alchemy	American Light Lager	6 Gallons	1.026	1.001	3.2	15.6	2.23 °L	15	0
Author: Hollyhock Artisanal Ales Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 44 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2026 3:24 PM Notes:
Lilac Wine	No Profile Selected	0.9 Gallons	1.102	1	13.42	0	0 °L	15	0
Author: J.Bird Boil Size: 0.9 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2026 5:44 PM Notes: Add .75gal Ft Collins water to a pot. Heat to 180F, add 2lbs of cane sugar. Let 5 mins pass. Add Lilac Flowers. Let 10 mins pass. Add Yeast nutirent, lemon juice, and tanin chill to <80F While chilling, Sani fermenter with one part vinegar one part distilled water. 5 min contact time. Dump sani, add chilled fermentables. Pitch 1 pack of D47 yeast. Ferment for 3-4 weeks and pacakge\
Vihtahousu (kevyt)	Belgian Blond Ale	50 Litres	1.058	1.009	6.44	24.06	4.78 °L	15	0
Author: Muukottaja Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2026 4:34 PM Notes: - Käytetty vanhoja humalia (Saaz 2021 ja Hersbrucker 2021)
B&J Blonde	Blonde Ale	5 Gallons	1.053	1.011	5.58	25.17	3.84 °L	15	0
Author: grinoscar Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2026 3:06 PM Notes:
Pre-Prohibition Porter	American Porter	5 Gallons	1.062	1.019	5.71	24.72	44.37 °L	15	0
Author: Steve Walis Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 23.64 psi Creation Date: 4/25/2026 2:41 PM Notes:
01-Wheat Have I Done?	American Wheat Beer	5 Gallons	1.058	1.008	6.77	18.41	4.62 °L	15	1
Author: ebauman75 Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 12/23/2024 2:39 AM Notes:
OAT MILK STOUT	Sweet Stout	36 Litres	1.055	1.02	4.64	22.19	25.58 °L	15	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2026 7:39 AM Notes:
Weizen	No Profile Selected	1000 Litres	1.056	1.012	5.69	3.97	4.08 °L	15	0
Author: Masayuki Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2026 11:54 PM Notes: ①アシッドレスト(フェルラ酸レスト)兼ベータグルカンレスト　43〜45℃ 20分 ②プロテインレスト　53℃ 15分 ③マッシング　67℃ 45分＋72℃ 15分(BE82％で最大19.72p回収) ④マッシュアウト　78℃ 10分　レーキストップ ⑤循環　15〜30分 ⑥濾過　1分/5L前後 ⑦フライスパージング
Pale	No Profile Selected	1070 Litres	1.048	1.012	4.71	0	3.93 °L	15	0
Author: Masayuki Boil Size: 1120 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2026 11:47 PM Notes:
F**k Spiders	No Profile Selected	300 Litres	1.048	1.01	5.09	17.51	3.92 °L	15	0
Author: Boil Size: 305.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2026 1:12 AM Notes:
FEQ 10:28 IPA	American IPA	11 Gallons	1.055	1.01	5.93	72.33	9.48 °L	15	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2026 2:03 PM Notes:
West Coast Pils - 140L	German Pilsner (Pils)	145 Litres	1.041	1.007	4.5	25.07	2.57 °L	15	0
Author: Jean-Philippe Barrette Boil Size: 156.23 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 4/7/2026 7:42 PM Notes: Pitch temp: 12°C (54°F) Ferment at: 12–14°C (54–57°F) for 5–7 days Diacetyl rest: Raise to 18°C (64°F) for 2 days after activity slows Cold crash: Down to 1–2°C (34–36°F) for 3–7 days Targetting 4g/L of dry hopping. Targetting 5.3 pH for boiling
NSB Mash 1	No Profile Selected	21 Litres	1.073	1.017	7.73	0	4.84 °L	14	0
Author: mdja Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2026 4:55 PM Notes:
Cherry Sour	No Profile Selected	5 Gallons	1.051	1.005	6.05	0	3.84 °L	14	0
Author: kevbod Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.051 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2026 4:06 PM Notes:
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