Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wedding Hazy Pale	Blonde Ale	900 Litres	1.047	1.009	4.95	7.22	3.83 °L	65	0
Author: goudajoe@gmail.com Boil Size: 1000 Litres Boil Time: 80 Boil Gravity: 1.042 Efficiency: 81 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2026 4:08 PM Notes:
Grapefruit Radler	Blonde Ale	5 Gallons	1.041	1.007	4.45	16.56	3.02 °L	65	1
Author: Paladin Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2026 12:53 AM Notes:
Blacks	Specialty IPA: Black IPA	6.4 Gallons	1.06	1.013	6.12	64.13	50 °L	65	0
Author: Jisslicious Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2026 4:39 PM Notes: ~1.6x scaling factor for dark grains to maintain ~50 SRM, accounting Total of 3.17lbs of dark grains needed from original estimate of 2lbs. Rounded up chocolate malt to 0.5lb. Finely crush all dark grains and add to 6 1/3 quarts cold water (2 quarts per pound) Steep for 24 hours. Strain in steeping bag and collect steeped water. Do not squeeze. No sparge. Collected approximately 1.3 gallons Add to last 10 minutes of boil. OG numbers are inflated in calculations above. Dark grains were not mashed and thus unfermentable sugars inflating OG were not extracted. OG 1.060 targeted. Changing to "Late Addition" throws off calculations in the program as well. Yielded 6.4 gallons. Use 0.4 gallons less sparge water in future.
APA Nº13	American Pale Ale	30 Litres	1.05	1.01	5.27	32.68	9.3 °L	65	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2026 3:54 PM Notes:
BCBC India Black Ale	Specialty IPA: Black IPA	1000 Litres	1.065	1.013	6.84	69.86	32.72 °L	65	0
Author: Barking Cat Boil Size: 1012.57 Litres Boil Time: 90 Boil Gravity: 0.999 Efficiency: 75 Mash Thickness: 5.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2026 2:50 PM Notes:
ButtF**K Idaho Amber	American Amber Ale	42 Litres	1.042	1.012	3.94	22.46	8.07 °L	65	0
Author: Lumber Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2026 2:55 AM Notes:
APA #3	American Pale Ale	11 Gallons	1.052	1.011	5.33	41.65	4.43 °L	65	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2026 5:47 PM Notes:
Budha Blonde	Blonde Ale	77.5 Gallons	1.048	1.008	5.27	24.65	3.43 °L	65	0
Author: IamScott Boil Size: 80.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2026 5:43 PM Notes:
SESSION IPA GDL	American IPA	210 Litres	1.044	1.009	4.58	45.79	4.18 °L	65	0
Author: IsaacDios Boil Size: 245 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2026 3:25 AM Notes:
VB Blonde	Blonde Ale	8 Gallons	1.048	1.011	4.84	24.27	5.34 °L	65	1
Author: Daily_brewer Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2026 12:42 PM Notes:
OrphenWhale	American Pale Ale	160 Litres	1.048	1.007	5.26	37.93	5 °L	65	1
Author: Boil Size: 183.54 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80.2 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 920g Creation Date: 1/14/2022 10:56 AM Notes: 71g di lievito (da confezione indicati 11.5g x 20/30L) Spesa: circa €120,00 (materie prime + fosforico + detergenti) pH acqua mash: 5.0 - 5.2 > pH mash: 5.35 - 5.5 pH acqua sparege: 5.2-5.4 Priming: 6.3 g/L
Full Moon Dirty Hearts	Witbier	21 Litres	1.06	1.011	6.49	9.8	3.99 °L	65	0
Author: Pete i-o-w Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2026 10:20 AM Notes:
Tropical Stout	Tropical Stout	50 Litres	1.067	1.016	6.72	37.12	50 °L	65	0
Author: Brew Dave Boil Size: 55.42 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 73 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2026 4:01 PM Notes:
Cherry Falcon Ale	American Pale Ale	5.5 Gallons	1.055	1.013	5.48	40.78	4.35 °L	65	0
Author: Uncaged Brewing Boil Size: 7.1125 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 3/27/2026 2:28 AM Notes:
Fogbelt Red Tail Ale	American Amber Ale	5.5 Gallons	1.058	1.01	6.28	21.38	10.13 °L	65	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.49 psi Creation Date: 3/24/2026 4:28 PM Notes: IRECTIONS Mill the grains and mash at 152–153°F (67°C) for 30 minutes, or until conversion is complete. Add first-wort hops once the kettle is about 40 percent full. Boil for 60 minutes (adding kettle finings and nutrient, if desired). After the boil, do a whirlpool step: Stir or recirculate to create a vortex, meanwhile cooling the wort to 185°F (85°C); add the whirlpool hops and allow 15 minutes to steep and settle. Then chill to 63°F (17°C), aerate the wort, and pitch the yeast. Ferment at 65°F (18°C) until gravity has dropped to 1.021 (5.3°P), then raise to 70°F (21°C) until terminal. Once fermentation is complete, drop yeast (or rack to secondary) and add dry hops for at least 3 days. Once the beer has cleared VDK, crash to 32°F (0°C), add keg finings if desired, and condition at least 3 more days. Package and carbonate to 2.75 volumes or CO2. BREWER’S NOTES We treat the water with equal parts calcium chloride and calcium sulfate at a rate of about 0.7 grams/gallon (12 oz/15 barrels). We also adjust with a bit of phosphoric acid to brighten up the beer. For the yeast, you can use any Chico/California ale strain; we use Berkeley’s.
Smackdown Snipe	American Stout	20 Litres	1.067	1.013	7.1	39.96	46.76 °L	65	0
Author: Moonsnake Boil Size: 26.28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2026 2:07 PM Notes:
Juicy	American IPA	5.5 Gallons	1.051	1.013	5	50.39	5.46 °L	65	0
Author: bubby Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 3/5/2026 10:29 PM Notes:
American Pils	Blonde Ale	30 Litres	1.056	1.013	5.59	12.27	4.23 °L	65	1
Author: Pikadso Boil Size: 42.25 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2026 2:22 PM Notes:
Witty Anna	Witbier	19 Litres	1.05	1.015	4.56	16.81	4.27 °L	65	0
Author: Boil Size: 24.92 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2026 8:14 PM Notes:
Niflheim AIPA	American IPA	60 Litres	1.076	1.015	7.94	37.4246	10.79 °L	65	0
Author: Anthony1723 Boil Size: 72.04 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/26/2026 12:02 PM Notes:
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