Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
24 g |
Hallertau Mittelfruh24 g Hallertau Mittelfruh Hops |
|
Pellet |
3.3 |
Boil
|
60 min |
9.8 |
100% |
|
24 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
Strike |
69 °C |
67 °C |
5 min |
|
|
|
Infusion |
67 °C |
67 °C |
60 min |
|
|
mash out |
Infusion |
67 °C |
75 °C |
10 min |
|
10 L |
|
Sparge |
75 °C |
80 °C |
10 min |
Starting Mash Thickness:
3.65 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
12 g |
Coriander seeds
|
|
Spice |
Mash |
10 min. |
|
21 g |
Sweet Orange Peel
|
|
Flavor |
Mash |
10 min. |
|
5 g |
Whirlfloc tablet
|
|
Fining |
Mash |
15 min. |
|
10 g |
Yeast Nutrient
|
|
Other |
Mash |
10 min. |
Target Water Profile
Light colored and malty
"Full Moon Dirty Hearts" Witbier beer recipe by Pete. All Grain, ABV 6.49%, IBU 9.8, SRM 3.99, Fermentables: (Lager Light, Wheat, Torrified Wheat, Flaked Oats, Rice Hulls, Acidulated) Hops: (Hallertau Mittelfruh) Other: (Coriander seeds, Sweet Orange Peel, Whirlfloc tablet, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-04-06 10:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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