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Watermelon Wheat

Method: All Grain
Style: Witbier
Boil Time: 80 min
Batch Size: 18 liters (fermentor volume)
Boil Size: 24 liters
Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Rating:
51

No Chill: 20 minute extended hop boil time
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1.053
1.015
4.92%
9.1
3.9
Fermentables
Amount Fermentable PPG °L Bill %
1.8 kgGerman - Pilsner1.8 kg Pilsner381.638.3%
2.7 kgGerman - Wheat Malt2.7 kg Wheat Malt37257.4%
200 gGerman - Caramel Pils200 g Caramel Pils352.44.3%
4.7 kg Total      
Hops
Amount Variety Type AA Use Time IBU
15 gHallertau Mittelfruh15 g Hallertau Mittelfruh HopsPellet2.5Boil60 min6.12
10 gHallertau Mittelfruh10 g Hallertau Mittelfruh HopsPellet2.5Boil10 min2.97
Mash Guidelines
Amount Description Type Temp Time
----67 C60 min
Starting Mash Thickness: 3 L/kg
Other Ingredients
Amount Name Type Use Time
2 LWatermelon puree2 L Watermelon pureeOtherSecondary7 days
8 gMint leaf8 g Mint leafHerbBoil15 min.
Yeast
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12.2 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P)
177 B cells required
Yeast Pitch Rate and Starter Calculator
Notes
Brew day - 06/03

06/03
Collected = 3+8+2 = 13 liters of wort

OG: 1.052 at 30C

07/03
Collected 9 liters wort
Pitched yeast at 15C

14/03
Added 700ml pureed watermelon

25/03
Bottling FG 1.01
Bottling volume - 9.5 liter

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View Count: 338
Brew Count: 0
Last Updated: 2017-03-19 04:20 UTC
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TiagoProsperi 03/19/2017 at 04:20am
5 of 5

Good Idea...post how was it when its done!


TiagoProsperi 03/19/2017 at 04:20am
Good Idea...post how was it when its done!


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