View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

APA #3

Name: APA #3
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 11 gallons
Cuisine: Homebrewing
Ingredients: 18 lb Pale 2-Row; 2 lb White Wheat; 1 lb Golden Naked Oats; 1 lb Rolled Oats; 1 oz Magnum Hops; 1 oz Mandarina Bavaria Hops; 2 oz Mandarina Bavaria Hops; 2 oz Mandarina Bavaria Hops; 4 oz Huell Melon Hops; 4 oz Mandarina Bavaria Hops; 8 oz Huell Melon Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.03 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Thursday April 30th 2026

Reef Donkey Clone V 1

by wbrewer0903

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 42

Pale Ale Bru-1

by Eli.logan

OG: 1.051 FG: 1.010 ABV: 5.5% IBU: 37

prequel

by Jaeho

OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 35

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

41.7

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	Avangard - Pale 2-Row18 lb Pale 2-Row	37	2	81.8%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	9.1%
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats	33	10	4.5%
1 lb	Rolled Oats1 lb Rolled Oats	33	2.2	4.5%
22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Four Star Farms - Magnum1 oz Magnum Hops	Pellet	12.4	Boil	60 min	22.29	4.5%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	9.1	Boil	10 min	5.93	4.5%
2 oz	Mandarina Bavaria2 oz Mandarina Bavaria Hops	Pellet	9.1	Hop Stand	1 min	6.2	9.1%
2 oz	Mandarina Bavaria2 oz Mandarina Bavaria Hops	Pellet	9.1	Hop Stand at 170 °F	30 min	3.72	9.1%
4 oz	Huell Melon4 oz Huell Melon Hops	Pellet	4.3	Hop Stand at 170 °F	30 min	3.51	18.2%
4 oz	Mandarina Bavaria4 oz Mandarina Bavaria Hops	Pellet	9.1	Dry Hop (High Krausen) at 66 °F	6 days		18.2%
8 oz	Huell Melon8 oz Huell Melon Hops	Pellet	4.3	Dry Hop (High Krausen) at 66 °F	6 days		36.4%
22 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.75 gal		Strike	168 °F	155 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 66 °F

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 187 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-01 18:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	IBU	Bill %
1 oz	Four Star Farms - Magnum (Pellet)	22.29	4.5%
9 oz	Mandarina Bavaria (Pellet)	15.85	40.9%
12 oz	Huell Melon (Pellet)	3.51	54.6%
22 oz / $ 0.00