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APA #4

180 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.75 gallons
Post Boil Size: 11.02 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 74.7% (brew house)
Source: Asanomi
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday April 30th 2026
1.055
1.011
5.8%
6.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Avangard - Pale 2-Row18 lb Pale 2-Row 37 2 85.7%
2 lb American - White Wheat2 lb White Wheat 40 2.8 9.5%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Four Star Farms - Magnum10 g Magnum Hops Pellet 12.4 Boil 30 min 5.98 1.6%
4 oz Amarillo4 oz Amarillo Hops Pellet 10.4 Hop Stand at 170 °F 30 min 18.2%
4 oz Mandarina Bavaria4 oz Mandarina Bavaria Hops Pellet 10.4 Hop Stand at 170 °F 30 min 18.2%
6 oz Amarillo6 oz Amarillo Hops Pellet 10.4 Dry Hop (High Krausen) 8 days 27.2%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 8 days 13.6%
4.68 oz Mandarina Bavaria4.68 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop (High Krausen) 8 days 21.2%
22.03 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
132 7 0 202 74 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Strike 168 °F 155 °F 60 min
5.5 gal Sparge -- -- --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.19 36.8  
Mash volume with grains 10.87 43.5  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 5.25 g | 21 qt) 5.44 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.56 g | 46.3 qt) 11.75 47  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume (equipment estimates 10.8 g | 43.2 qt) 11.02 44.1  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.72 g | 42.9 qt) 10.5 42  
Total: 14.63 58.5
Equipment Profile Used: System Default
"APA #4" American Pale Ale beer recipe by Asanomi. All Grain, ABV 5.78%, IBU 5.98, SRM 4.45, Fermentables: (Pale 2-Row, White Wheat, Golden Naked Oats) Hops: (Magnum, Amarillo, Mandarina Bavaria, Mosaic)
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  • Last Updated: 2026-09-23 17:02 UTC