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Grapefruit Radler

Name: Grapefruit Radler
Prep time: 120 min
Cook time: 60 min
Total time: 180 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 8 lb Premium Pilsner; 1 oz Crystal Hops

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Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ralph
Hop Utilization: 88%
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)

Created: Friday June 26th 2026

You Sure Hank Done it This Way?

by Bonger

OG: 1.046 FG: 1.007 ABV: 5.2% IBU: 19

Bare Knuckle Light & Hazy ✅✅

by The Black Keep

OG: 1.048 FG: 1.018 ABV: 4.0% IBU: 16

Snowed In SMaSH Blonde Ale

by Smythbk

OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 19

Original Gravity:

1.041

Final Gravity:

1.007

ABV (standard):

4.5%

IBU (tinseth):

16.6

SRM (morey):

3.0

Mash pH

n/a

Cost $

22.59

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Fermenting Now

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Rahr - Premium Pilsner8 lb Premium Pilsner	$ 1.67 / lb $ 13.36	36.8	1.75	100%
8 lbs / $ 13.36

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Crystal1 oz Crystal Hops		Pellet	4.3	Boil	60 min	16.56	100%
1 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 qt	Strike	--	152 °F	60 min
6 gal	Fly Sparge	220 °F	--	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0 oz	Biofine	$ 3.29 / oz $ 0.01	Fining	Secondary	0 min.
1 each	whirlfloc	$ 0.30 / each $ 0.30	Fining	Boil	15 min.
5 tsp	yeast nutrient	$ 0.09 / g $ 1.92	Other	Boil	15 min.
18 g	Crystallized grapefruit		Flavor	Kegging	0 min.
$ 2.23

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 7.00 / each $ 7.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 7.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

114

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Brews

Public: Yup, Shared
Last Updated: 2026-06-27 20:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Grapefruit Radler

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