VB Blonde Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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VB Blonde

158 calories 15.6 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Chris Daily
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Friday April 10th 2026
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OG: 1.047 FG: 1.005 ABV: 5.5% IBU: 31

1.048
1.011
4.8%
21.4
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb TexMalt - Wildfire Pale Malt13 lb Wildfire Pale Malt 37 4 100%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 60 min 11.54 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 9.81 80%
1.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal 131 °F 131 °F 20 min
5 gal 154 °F 154 °F 60 min
5 gal 169 °F 169 °F 20 min
Starting Mash Thickness: 1.8 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 3 15 50 61 0
Mash Chemistry and Brewing Water Calculator
"VB Blonde" Blonde Ale beer recipe by Chris Daily. All Grain, ABV 4.84%, IBU 21.35, SRM 5.39, Fermentables: (Wildfire Pale Malt) Hops: (Warrior, Centennial)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2026-04-10 12:42 UTC
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