Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.30 oz |
Magnum0.3 oz Magnum Hops |
|
Pellet |
12.4 |
Boil
|
60 min |
10.73 |
23.1% |
|
0.75 oz |
Centennial0.75 oz Centennial Hops |
|
Pellet |
10.9 |
Boil
|
20 min |
8.02 |
57.7% |
|
0.25 oz |
Centennial0.25 oz Centennial Hops |
|
Pellet |
10.9 |
Boil
|
5 min |
1.28 |
19.2% |
|
1.30 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.30 oz |
Magnum (Pellet) 0.29999999931377 oz Magnum (Pellet) Hops |
|
10.73 |
23.1% |
|
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
9.3 |
76.9% |
|
1.30 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
|
131 °F |
131 °F |
20 min |
|
5 gal |
|
|
154 °F |
154 °F |
60 min |
|
5 gal |
|
|
169 °F |
169 °F |
20 min |
Starting Mash Thickness:
1.8 qt/lb
|
Target Water Profile
Balanced Profile
"VB Blonde" Blonde Ale beer recipe by Chris Daily. All Grain, ABV 4.84%, IBU 20.03, SRM 5.34, Fermentables: (Wildfire Pale Malt, Vienna, Carapils (Dextrine Malt)) Hops: (Magnum, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-04-18 08:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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