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Chili Ginger Wheat (Hefeweizen)

Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.16 liters
Post Boil Size: 21.42 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Monday May 18th 2026

Bananito

by Elbunuelo

OG: 1.050 FG: 1.011 ABV: 5.2% IBU: 14

easy german wheat beer

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 14

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

15.2

SRM (morey):

4.2

Mash pH

n/a

Cost ₪

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 kg	Weyermann - Pilsner2.2 kg Pilsner	36	1.5	44.4%
2.40 kg	Weyermann - Pale Wheat2.4 kg Pale Wheat	36	2	48.5%
150 g	Weyermann - Carahell150 g Carahell	34	10	3%
200 g	Weyermann - Munich Type I200 g Munich Type I	38	6	4%
4.95 kg / ₪ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Hopsteiner - Hallertauer Mittelfrueh20 g Hallertauer Mittelfrueh Hops	Pellet	4.25	Boil	60 min	11.52	66.7%
10 g	Charles Faram - Tettnang10 g Tettnang Hops	Pellet	5.5	Boil	15 min	3.7	33.3%
30 g / ₪ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Hopsteiner - Hallertauer Mittelfrueh (Pellet)	11.52	66.7%
10 g	Charles Faram - Tettnang (Pellet) 10 g Tettnang (Pellet) Hops	3.7	33.3%
30 g / ₪ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
15 g	Ginger root	Spice	Boil	10 min.
10 g	Coriander seeds	Spice	Boil	10 min.
0.25 tsp	Chili Flakes	Spice	Boil	10 min.
1 qt	Lemon Zest	Spice	Boil	0 min.

Yeast

Lallemand - Lalbrew Farmhouse Hybrid Saison

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	Low
Optimum Temp:	22 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

₪ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-30 09:41 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₪	Cost %
Fermentables	₪
Steeping Grains (Extract Only)	₪
Hops	₪
Yeast	₪
Other	₪
Cost Per Barrel	₪ 0.00
Cost Per Pint	₪ 0.00
Total Cost	₪ 0.00

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