easy german wheat beer Beer Recipe | BIAB Weissbier | Brewer's Friend
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easy german wheat beer

169 calories 17 g 330 ml
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Thursday June 24th 2021
1.055
1.013
5.5%
14.4
4.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 58.5%
2 kg Bestmalz - BEST Pilsen2 kg BEST Pilsen 37 1.9 39%
125 g German - Melanoidin125 g Melanoidin 37 25 2.4%
5.13 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 14.42 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature 67 °C 67 °C 90 min
9 L Sparge 76 °C 76 °C 5 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Lactic acid Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77.7 33 15.6 87.4 44.5 0.1
Mash Chemistry and Brewing Water Calculator
"easy german wheat beer" Weissbier beer recipe by Brewer #351333. BIAB, ABV 5.52%, IBU 14.42, SRM 4.74, Fermentables: (Wheat Malt, BEST Pilsen, Melanoidin) Hops: (Hallertau Mittelfruh) Other: (Lactic acid, Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-24 19:11 UTC
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